3-Ingredient Bisquick Sausage Balls

why make this recipe

3-Ingredient Bisquick Sausage Balls are a perfect snack or appetizer for any occasion. They are easy to make and require just a few simple ingredients. These tasty bites are great for parties, game days, or even as a quick snack at home. Plus, they are incredibly satisfying and burst with flavor from the sausage and cheese.

how to make 3-Ingredient Bisquick Sausage Balls

Ingredients:

• 2 cups Bisquick pancake mix
• 1 lb ground pork
• 1 cup shredded cheddar cheese

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the Bisquick mix, ground pork, and cheddar cheese.
3. Mix until well combined.
4. Form the mixture into small balls and place them on a baking sheet.
5. Bake in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
6. Serve warm and enjoy!

how to serve 3-Ingredient Bisquick Sausage Balls

You can serve these sausage balls warm as an appetizer at parties or as a snack during movie nights. They go well with dipping sauces like barbecue, ranch, or even hot sauce if you like a bit of spice. Just place them on a platter and watch them disappear!

how to store 3-Ingredient Bisquick Sausage Balls

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage. To freeze, place the cooked sausage balls in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag. They will keep well for about 2 months.

tips to make 3-Ingredient Bisquick Sausage Balls

1. Use a mix of different cheeses for extra flavor. Pepper jack cheese can add a spicy kick!
2. Don’t overmix the ingredients; combine just until they are mixed together.
3. For extra flavor, add spices like garlic powder, onion powder, or even a dash of hot sauce to the mixture.

variation

You can also use ground turkey or chicken instead of pork if you prefer a leaner option. Adding herbs like parsley or green onions can give a fresh twist to the flavor.

FAQs

Can I make these sausage balls ahead of time?
Yes, you can prepare the mixture ahead of time, form the balls, and freeze them uncooked. When you’re ready to bake them, just add a few extra minutes to the cooking time.

Can I bake these sausage balls on a different surface?
Yes, you can use parchment paper or a silicone baking mat on your baking sheet for easy clean-up and to prevent sticking.

Are these sausage balls gluten-free?
No, the recipe contains Bisquick, which is not gluten-free. However, you can look for gluten-free Bisquick or use other gluten-free baking mixes as a substitute.

3-Ingredient Bisquick Sausage Balls

These incredibly easy sausage balls require only three ingredients and are perfect for a quick breakfast, brunch, or appetizer. They're savory, cheesy, and always a crowd-plepleaser!

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings 24 balls

Calories 150 kcal

Equipment

• Large bowl
• Baking sheet

Ingredients

  

Main

• 3 cups Original Bisquick Mix
• 1 pound ground pork breakfast sausage mild or spicy
• 4 cups shredded cheddar cheese 16 ounces

Instructions

 

Instructions

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, combine the Bisquick mix, sausage, and shredded cheddar cheese. Mix until well combined.
• Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
• Bake for 20-25 minutes, or until golden brown and cooked through.
• Serve warm and enjoy!

Notes

For best results, use your hands to mix the ingredients thoroughly. You can make these ahead of time and freeze them unbaked; bake directly from frozen, adding a few extra minutes to the cook time.