why make this recipe
Brookies, or fudgy chewy browkies, are the perfect dessert that combines the best of both worlds: brownies and cookies. They offer a rich chocolate flavor and a delicious chewy texture that everyone loves. Whether you’re celebrating a special occasion or just want a sweet treat to enjoy, these brookies will surely satisfy your cravings. Plus, they are easy to make and require simple, everyday ingredients that you probably already have at home.
how to make Fudgy Chewy Browkies (Brookies)
Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla
- 85 g dark or milk chocolate chips
Directions
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Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.
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Melt Chocolate and Butter: In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, making sure the bottom of the bowl does not touch the water. Stir occasionally until the chocolate and butter are fully melted and combined. Stir in the vanilla extract.
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Whip Eggs and Sugars: In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture becomes very light, thick, and fluffy, about 5 minutes.
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Combine Dry Ingredients: In another bowl, sift together the flour, cocoa powder, baking powder, and salt, then add the chocolate chips. This will help ensure there are no lumps and that the dry ingredients are evenly mixed.
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Integrate Chocolate Mixture: Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain the airiness of the whipped eggs.
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Fold in Dry Ingredients: Carefully fold the dry ingredients into the wet mixture using a spatula, ensuring not to deflate the mixture. Mix only until just combined to keep the batter light.
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Bake the Brookies: Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart to allow for spreading. Bake in the preheated oven for 12-14 minutes, or until the brookies are set and crackly on top.
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Cool and Finish: Remove from the oven and sprinkle with sea salt immediately, if desired. Let them cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely.
how to serve Fudgy Chewy Browkies (Brookies)
Serve these brookies warm or at room temperature. They are delicious on their own, but you can also pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
how to store Fudgy Chewy Browkies (Brookies)
Store any leftover brookies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can freeze them for up to 2 months. Just make sure to place parchment paper between layers to prevent sticking.
tips to make Fudgy Chewy Browkies (Brookies)
- Make sure your eggs are at room temperature for better mixing.
- Do not overmix the batter; mix just until combined to keep the brookies light and chewy.
- Adjust the baking time depending on how soft or fudgy you like your brookies.
variation (if any)
You can customize your brookies by adding nuts, like walnuts or pecans, or using different types of chocolate chips, such as white chocolate or butterscotch chips. For an extra flavor twist, consider adding a pinch of espresso powder to enhance the chocolate flavor.
FAQs
1. Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate instead of dark chocolate if you prefer a sweeter flavor.
2. What if I don’t have Demerara sugar?
You can substitute Demerara sugar with brown sugar or granulated sugar; however, the texture might be slightly different.
3. Can I make these brookies in advance?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to 24 hours. Just bring it to room temperature before baking.
Fudgy Chewy Browkies
Ingredients
Batter Ingredients
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 pieces eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla extract
- 85 g dark or milk chocolate chips
Instructions
Preparation
- Preheat your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
- In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bottom does not touch the water. Stir occasionally until fully melted and combined. Stir in the vanilla extract.
- In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs until light, thick, and fluffy, about 5 minutes.
- In another bowl, sift together the flour, cocoa powder, baking powder, and salt, then fold in the chocolate chips.
- Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars, stirring gently to maintain airiness.
- Carefully fold the dry ingredients into the wet mixture with a spatula until just combined.
Baking
- Scoop tablespoons of batter onto the prepared baking tray, spacing well apart. Bake for 12-14 minutes, or until set and crackly on top.
- Remove from the oven and sprinkle with sea salt if desired. Let cool on the tray for about 10 minutes before transferring to a cooling rack.