Why Make This Recipe
Cheesy Ranch Potatoes and Smoked Sausage is a comforting dish that offers a delicious blend of flavors. The smoky sausage pairs perfectly with tender baby potatoes, all made cheesy and flavorful with ranch seasoning. This recipe is not only satisfying but also easy to prepare, making it a great option for busy weeknights or casual gatherings. It’s a family-friendly dish that kids and adults alike will enjoy.
How to Make Cheesy Ranch Potatoes and Smoked Sausage
Ingredients:
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (make sure it’s halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Key Ingredients:
- Smoked Sausage: The key ingredient that adds a savory, smoky flavor to the dish. Make sure to use halal-certified smoked sausage (often turkey or beef sausage) to keep it pork-free and meet dietary preferences.
- Baby Potatoes: Baby potatoes are perfect for this dish as they cook quickly and hold their shape, making them ideal for roasting. You can also use russet potatoes, but baby potatoes are more tender and easy to handle.
- Ranch Seasoning: The ranch seasoning packet is the secret to adding that tangy, herby flavor that ties everything together. It’s a great way to add flavor without needing a lot of extra ingredients.
- Cheddar Cheese: The melted cheddar cheese creates that rich, creamy texture that makes this dish irresistible. You can experiment with different cheeses like mozzarella, pepper jack, or Monterey Jack for a unique twist.
Directions:
- Preheat the Oven: Preheat your oven to 400°F (200°C). This ensures the potatoes will roast nicely and get crispy around the edges.
- Prep the Potatoes: Wash the baby potatoes and cut them in half or quarters, depending on their size. This helps them cook more evenly and quickly.
- Slice the Smoked Sausage: Slice the smoked sausage into 1/4-inch thick rounds to cook through and infuse its smoky flavor into the potatoes.
- Combine the Seasonings: In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
- Coat the Potatoes: Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the ranch seasoning mixture. Toss the potatoes until they’re evenly coated.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Spread the Potatoes on the Sheet: Evenly spread the seasoned potatoes on the baking sheet in a single layer.
- Add the Sausage: Scatter the sliced smoked sausage pieces over the potatoes, ensuring they’re evenly distributed.
- Roast in the Oven: Place the baking sheet in the preheated oven and roast for 35-40 minutes. Stir halfway through to ensure even cooking.
- Add the Cheese: Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the potatoes and sausage. Return to the oven and bake for an additional 5 minutes, until the cheese is melted and bubbly.
- Garnish and Serve: Once the cheese is melted, remove the dish from the oven. Garnish with freshly chopped parsley and serve hot with a dollop of sour cream, if desired.
How to Serve Cheesy Ranch Potatoes and Smoked Sausage
Serve the Cheesy Ranch Potatoes and Smoked Sausage hot from the oven. This dish goes well as a main meal or a hearty side. Pair it with a fresh salad or steamed vegetables to balance out the flavors. The optional sour cream adds a creamy touch when dolloped on top.
How to Store Cheesy Ranch Potatoes and Smoked Sausage
If you have leftovers, let the dish cool completely. Store it in an airtight container in the refrigerator. It can last for 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Cheesy Ranch Potatoes and Smoked Sausage
- For extra crunch, broil the dish for the last few minutes after adding the cheese.
- Feel free to add your favorite vegetables, such as bell peppers or onions, for added flavor and nutrition.
- If you like a bit of heat, consider using spicy smoked sausage or adding a pinch of red pepper flakes.
Variation
You can easily customize this recipe. Try swapping the smoked sausage for grilled chicken or turkey for a different taste. You could also use different cheese types for a unique flavor profile.
FAQs
Q: Can I use regular sausage instead of smoked sausage?
A: Yes, you can use regular sausage; just remember to cook it until it’s fully done.
Q: What can I use instead of ranch seasoning?
A: You might try Italian seasoning, taco seasoning, or you can make your own by combining dried herbs like dill, parsley, and garlic.
Q: Can this recipe be made ahead of time?
A: Yes, you can prepare the ingredients and store them separately in the fridge. When ready, follow the cooking instructions.
Cheesy Ranch Potatoes and Smoked Sausage
Ingredients
Main Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half or quarters.
- Slice the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
Cooking
- Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the ranch seasoning mixture. Toss until evenly coated.
- Line a baking sheet with parchment paper or lightly grease it.
- Spread the seasoned potatoes on the baking sheet in a single layer.
- Scatter the sliced smoked sausage over the potatoes.
- Roast for 35-40 minutes, stirring halfway through.
- Remove from oven and sprinkle the shredded cheddar cheese over the potatoes and sausage. Bake for an additional 5 minutes until cheese is melted.
- Garnish with freshly chopped parsley and serve hot with a dollop of sour cream, if desired.