Why Make This Recipe
Cranberry Pecan Cheese Ball is the perfect treat for gatherings, holidays, or just a cozy night at home. Its sweet and savory flavors create a delightful mix that everyone loves. The creamy texture pairs perfectly with crunchy crackers or fresh bread, making it a hit at any party. Plus, it’s easy to make and requires only a few ingredients!
How to Make Cranberry Pecan Cheese Ball
Ingredients
- 1 (8-ounce) package of cream cheese, softened
- 1 cup dried cranberries
- 1/2 cup chopped pecans
- 1/4 cup grated Parmesan cheese
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
Directions
- In a large bowl, combine the cream cheese, dried cranberries, chopped pecans, Parmesan cheese, sugar, and cinnamon. Mix thoroughly until everything is well blended and smooth.
- Form the cheese mixture into a round ball. You can use plastic wrap to help shape it evenly if desired.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours to let the flavors meld. For the best results, leave it in the fridge overnight.
- When ready to serve, remove the cheese ball from the fridge and unwrap it. Pair it with your favorite crackers or slices of bread for a delightful holiday treat.
- For a festive touch, roll the cheese ball in chopped pecans or powdered sugar for extra flavor and a beautiful presentation.
How to Serve Cranberry Pecan Cheese Ball
Serve your Cranberry Pecan Cheese Ball with a variety of crackers, bread slices, or even fresh fruit. Arrange it on a platter with some extra pecans or cranberries for decoration. Guests can scoop out portions with a knife or spreader, making it a fun interactive dish at your gathering!
How to Store Cranberry Pecan Cheese Ball
Keep the Cranberry Pecan Cheese Ball in the refrigerator. Wrap it tightly in plastic wrap to maintain its freshness. It can last for about 5 to 7 days in the fridge. If you want to keep it longer, consider freezing it. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Cranberry Pecan Cheese Ball
- Make sure your cream cheese is at room temperature for easier mixing.
- You can add a splash of orange juice or zest for a fruity twist.
- Experiment with different nuts like walnuts or almonds for a different flavor.
- For a spicier kick, add a pinch of cayenne pepper or some chopped jalapeños.
Variation
Instead of dried cranberries, try using chopped dates or dried cherries for a unique flavor. You can also mix in herbs like chives or dill for a savory twist!
FAQs
1. Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball and refrigerate it up to a few days in advance. Just make sure to wrap it well.
2. What should I serve with the cheese ball?
Crackers, slices of baguette, pretzels, or fresh vegetables like celery and carrots are great options to serve with the cheese ball.
3. Can I freeze the cheese ball?
Yes, you can freeze the cheese ball. Wrap it tightly and store it in an airtight container. Thaw it in the refrigerator before serving.
Cranberry Pecan Cheese Ball Recipe
Equipment
- medium bowl
- plastic wrap
- shallow plate
Ingredients
Cheese Ball
- 2 packages cream cheese, softened (8 ounces each)
- 1 cup cheddar cheese, shredded
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped
- 2 tablespoons green onions, sliced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Coating
- 1 cup pecans, finely chopped
- 1/4 cup dried cranberries, finely chopped
Instructions
Preparation
- In a medium bowl, combine the softened cream cheese, shredded cheddar, 1/2 cup chopped dried cranberries, 1/2 cup chopped pecans, green onions, garlic powder, and salt. Mix until well combined.
- Form the mixture into a ball. Cover it with plastic wrap and refrigerate for at least 1 hour to firm up.
Coating and Serving
- On a shallow plate, mix the finely chopped pecans and finely chopped dried cranberries for the coating.
- Remove the cheese ball from the refrigerator and roll it in the pecan-cranberry mixture until fully coated.
- Serve immediately with crackers, pretzels, or sliced apples.