Why Make This Recipe
Strawberry Cheesecake Cookies are a delicious twist on the classic cheesecake flavor. They combine the rich and creamy taste of cheesecake with soft, chewy cookies. This recipe is perfect for any occasion, whether it’s a family gathering or a special treat for yourself. The bright flavor of fresh strawberries adds a refreshing touch, making these cookies a delightful option for dessert lovers.
How to Make Strawberry Cheesecake Cookies
Ingredients:
Brown Sugar Cookies:
- 125 g salted butter (room temperature)
- 100 g light brown sugar
- 50 g granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 tsp double cream or heavy cream
- 220 g plain flour (all purpose)
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 30 g granulated sugar (for coating)
Whipped Cream Cheese Frosting:
- 100 ml double cream or heavy cream
- 1/2 tsp vanilla extract
- 1 heaped tbsp icing sugar
- 100 g cream cheese (room temperature)
Assembling:
- Fresh strawberries (chopped)
- Strawberry jam
- Biscuit crumbs or graham cracker crumbs
Directions:
- In a large bowl, cream together butter, brown sugar, and granulated sugar until the mixture is thick and creamy.
- Beat in the egg, heavy cream, and vanilla until everything is well combined.
- Stir in the dry ingredients: flour, baking powder, and baking soda until just combined.
- Chill the dough for about 1 hour.
- Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Divide the dough into approximately 90 g portions. Roll each portion in sugar and place on the baking sheet.
- Bake for 15–18 minutes until the cookies are soft and golden. Let them cool completely.
- For the frosting, whip cold heavy cream with vanilla and icing sugar until soft peaks form. Add the cream cheese and whip until thick and smooth.
- Once the cookies are cool, spread the frosting on each cookie. Top with a dollop of strawberry jam, chopped fresh strawberries, and sprinkle with biscuit or graham cracker crumbs.
- Serve and enjoy!
How to Serve Strawberry Cheesecake Cookies
Serve Strawberry Cheesecake Cookies on a nice plate for a delightful dessert display. These cookies are great for parties, picnics, or just as a yummy treat at home. They can be enjoyed fresh or stored for later.
How to Store Strawberry Cheesecake Cookies
To keep Strawberry Cheesecake Cookies fresh, store them in an airtight container. They can be kept at room temperature for a few days. If you want to keep them longer, you can refrigerate them. Just make sure to separate layers with parchment paper to avoid sticking.
Tips to Make Strawberry Cheesecake Cookies
- Make sure your butter is at room temperature for easy mixing.
- Chill the dough thoroughly. This step helps the cookies to hold their shape while baking.
- Feel free to adjust the amount of sugar coating to your liking.
- Use fresh strawberries for the best flavor, but frozen ones can work in a pinch.
Variation
For a different flavor, try adding chocolate chips or nuts to the cookie dough. You can also swap out strawberries for other fruits like raspberries or blueberries.
FAQs
1. Can I make the cookie dough ahead of time?
Yes, you can prepare the dough a day in advance. Just keep it in the refrigerator until you are ready to bake.
2. Can I freeze these cookies?
Yes, you can freeze the baked cookies. Make sure they are completely cool, then store them in an airtight container or freezer bag.
3. How long do these cookies last?
When stored properly in an airtight container, they will last up to a week at room temperature or a month in the freezer.
Strawberry Cheesecake Cookies
Equipment
- medium bowl
- larger bowl
- whisk
- electric mixer (optional)
- spatula
- baking sheet
- parchment paper
- cookie scoop or tablespoon
- wire rack
- small bowl (for glaze)
Ingredients
Cookies
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 4 oz cream cheese, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup freeze-dried strawberries, crushed
Glaze (Optional)
- 1 cup powdered sugar
- 1-2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
Cookie Preparation
- Begin by whisking together the flour, baking powder, and salt in a medium bowl and set aside.
- In a larger bowl, cream together the softened butter, granulated sugar, and softened cream cheese until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined, then fold in the crushed freeze-dried strawberries.
- Cover the dough and chill in the refrigerator for at least 30 minutes.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden, then let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Glaze Preparation (Optional)
- If desired, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Once the cookies are completely cool, drizzle or spread the glaze over them.