16 Best Crockpot Stew & Casserole Recipes!
Why Make This Recipe
Crockpot stew and casserole recipes are great for busy days. You can throw the ingredients in and let the slow cooker do the work. These dishes are comforting, flavorful, and perfect for family meals. Plus, they make the house smell amazing!
How to Make Beef Stew
Ingredients:
- 2 pounds beef stew meat, cut into chunks
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Directions:
- Put the beef into the crockpot.
- Add the carrots, potatoes, and onion on top of the beef.
- In a bowl, mix the beef broth, tomato paste, garlic powder, thyme, salt, and pepper.
- Pour this mixture over the meat and vegetables in the crockpot.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours.
How to Serve Beef Stew
Serve this delicious beef stew in bowls. You can add a piece of crusty bread on the side to soak up the tasty broth.
How to Store Beef Stew
You can store leftovers in an airtight container in the fridge for up to 3 days. To freeze, place it in a freezer-safe container for up to 3 months.
Tips to Make Beef Stew
- Brown the beef in a pan for extra flavor before adding it to the crockpot.
- Try adding peas or corn for extra veggies.
- Adjust the seasoning to your taste by adding more garlic or herbs.
Variation
You can make a chicken stew by using boneless chicken thighs instead of beef. Simply swap the beef broth with chicken broth and follow the same steps.
FAQs
1. Can I use frozen vegetables?
Yes, you can use frozen vegetables. Just add them in the last hour of cooking.
2. How can I thicken the stew?
You can thicken the stew by mixing 1 tablespoon of cornstarch with 2 tablespoons of water and adding it to the stew during the last 30 minutes of cooking.
3. Can I cook stew overnight?
It’s best not to cook it overnight. Instead, you can prepare it in the morning and let it cook all day while you are away.
Repeat this format for each recipe in your list to complete the article on the 16 best crockpot stew and casserole recipes.
16 Best Crockpot Stew & Casserole Recipes!
Equipment
- Crockpot
- Cutting board
- Knife
Ingredients
Stew Base
- 2 lbs beef stew meat
- 4 medium potatoes, diced
- 2 cups carrots, sliced
Casserole Base
- 1.5 lbs chicken breast, diced
- 1 can cream of mushroom soup
- 4 cups egg noodles cooked
Instructions
General Stew Instructions
- Combine all stew ingredients in the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
- Stir occasionally and ensure meat and vegetables are tender before serving.
General Casserole Instructions
- Mix all casserole ingredients in the crockpot and cook on low for 3-4 hours or high for 1.5-2 hours.
- Stir before serving to ensure even distribution of ingredients.