Chicken Noodle Feel Better Soup

Why Make This Recipe

Chicken Noodle Feel Better Soup is the perfect dish for cold days or when you’re feeling under the weather. This comforting soup warms you from the inside out and is loaded with nourishing ingredients. It’s easy to make and brings a touch of home to your dining table. Whether you’re serving it for dinner or needing a cozy lunch, this soup is sure to lift your spirits and please your taste buds.

How to Make Chicken Noodle Feel Better Soup

Ingredients:

• 10 to 11 chicken thighs, with skins
• 4 chicken bouillon cubes
• Salt & pepper
• 1 1/2 teaspoons turmeric
• 1/2 teaspoon dried thyme
• 1/4 cup unsalted butter
• 2 medium onions, diced
• 1 1/4 cups carrots, thinly sliced (baby carrots work great)
• 1 1/4 cups celery, diced
• 1 tablespoon minced garlic
• 9 ounces fine egg noodles (about 3/4 of a 12-ounce bag)

Directions:

1. Add the chicken thighs to a large pot. Pour in enough water to cover the chicken. Add the bouillon cubes, salt, pepper, turmeric, and thyme. Start with about 2 teaspoons of salt and a good sprinkle of pepper.
2. Bring the mixture to a boil over high heat. Once it boils, reduce the heat to medium, cover with a lid, and let it simmer for about 1 hour and 15 minutes, or until the chicken is cooked through and can easily be pulled off the bone.
3. Once the chicken is done, carefully transfer it to a bowl. To cool it faster, place it in the freezer for about 10 minutes.
4. While the chicken cools, melt the butter in a large skillet over medium heat. Add the diced onions, carrots, and celery. Sauté until the onions become translucent and the carrots are tender. Then, add the minced garlic and cook for an additional 3 minutes.
5. Transfer the sautéed mixture into the soup pot.
6. Cook the egg noodles in a separate pot according to the package directions, then drain them and add to the soup pot.
7. Once the chicken has cooled, remove the skins, debone the chicken, and cut it into bite-sized pieces. Return the chicken to the pot.
8. If needed, add extra broth to the pot. Taste the broth and add more salt and pepper if desired.
9. Leftovers can be refrigerated for up to 5 days.

How to Serve Chicken Noodle Feel Better Soup

Serve this comforting soup hot, garnished with fresh herbs if you like. It’s great on its own or with a slice of crusty bread on the side for dipping. Perfect for sharing with family and friends or just enjoying on a cozy night in.

How to Store Chicken Noodle Feel Better Soup

Store any leftover soup in an airtight container in the refrigerator for up to 5 days. If you want to keep it longer, consider freezing it. Just make sure to portion it out in freezer-safe containers and label them with the date.

Tips to Make Chicken Noodle Feel Better Soup

• Keep an eye on the salt! Bouillon cubes can be salty. Taste the broth before adding more salt.
• For added flavor, let the soup simmer longer. The longer it cooks, the more the flavors blend.
• If you prefer, use rotisserie chicken instead of cooking chicken thighs. Just add it to the pot after sautéing the vegetables.

Variation

You can easily make this soup your own by adding vegetables like peas or corn. If you want a creamier soup, consider stirring in some heavy cream before serving.

FAQs

Can I use boneless chicken instead of thighs?
Yes, boneless chicken can work, but thighs provide more flavor.

How do I make the soup gluten-free?
Use gluten-free egg noodles or other pasta alternatives.

Can I make the soup ahead of time?
Absolutely! This soup can be made a day in advance, and the flavors will develop even more. Just reheat it on the stove when you are ready to serve.

Chicken Noodle Feel Better Soup

This comforting chicken noodle soup is perfect for when you're feeling under the weather. It's packed with tender chicken, vegetables, and noodles to help you feel better.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings 6 people

Calories 350 kcal

Equipment

• large pot
• Dutch oven

Ingredients

  

Main Ingredients

• 2 lbs chicken breast cooked and shredded
• 8 cups chicken broth
• 12 ounces egg noodles
• 1 cup carrots chopped
• 1 cup celery chopped
• 1 cup onion chopped
• 2 cloves garlic minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh parsley chopped (for garnish)

Instructions

 

Instructions

• Heat olive oil in a large pot or Dutch oven over medium heat.
• Add chopped carrots, celery, and onion to the pot and sauté until softened, about 5-7 minutes.
• Stir in minced garlic and cook for another minute until fragrant.
• Pour in the chicken broth, then bring the mixture to a boil.
• Add egg noodles and cook according to package directions, typically 7-10 minutes, until al dente.
• Stir in the shredded cooked chicken, then season with salt and pepper.
• Simmer for a few minutes to allow flavors to meld, then serve hot, garnished with fresh parsley.

Notes

For extra flavor, use homemade chicken broth. Adjust seasoning to your taste. This soup freezes well without the noodles; add freshly cooked noodles when reheating.