why make this recipe
Texas Chocolate Pecan Pie combines two beloved flavors: rich chocolate and crunchy pecans. This dessert is perfect for any occasion, from family gatherings to holidays. The pie is easy to make and brings a deliciously sweet and nutty flavor that will impress your guests. Plus, it showcases the unique taste of Texas pecans, making this pie a special treat.
how to make Texas Chocolate Pecan Pie
Ingredients:
- 1 ½ cups pecan halves
- 1 pre-made 9-inch pie crust (or homemade)
- ¾ cup granulated sugar
- ¼ cup light corn syrup
- ¼ cup unsalted butter, melted
- 2 large eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ½ cup semi-sweet chocolate chips
- ¼ cup heavy cream
Directions:
Preheat Oven & Prepare Crust:
- Preheat the oven to 350°F (175°C).
- Place the pie crust into a 9-inch pie pan, crimping the edges as desired.
Layer the Pecans:
- Evenly spread the pecan halves in the bottom of the pie crust.
Prepare the Filling:
- In a medium bowl, whisk together sugar, corn syrup, melted butter, eggs, vanilla, and salt until smooth.
- Pour over the pecans, ensuring they are well coated.
Melt the Chocolate:
- In a small microwave-safe bowl, combine chocolate chips and heavy cream.
- Microwave in 20-second intervals, stirring in between, until smooth.
Create the Swirl Effect:
- Drizzle the melted chocolate over the pecan filling.
- Use a knife or spoon to gently swirl for a marbled effect.
Bake the Pie:
- Place the pie in the oven and bake for 50-60 minutes until the filling is set but slightly jiggly in the center. A toothpick inserted should come out mostly clean.
Cool & Serve:
- Let the pie cool completely for at least 2 hours before slicing.
- Serve as is, or pair with vanilla ice cream or whipped cream.
how to serve Texas Chocolate Pecan Pie
You can serve Texas Chocolate Pecan Pie warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of extra pecans on top can add an appealing touch.
how to store Texas Chocolate Pecan Pie
To store any leftover pie, cover it with plastic wrap or foil and keep it in the refrigerator. The pie will stay fresh for up to 3 days. If you want to store it for a longer time, you can freeze it for up to a month. Just be sure to wrap it well so it does not dry out.
tips to make Texas Chocolate Pecan Pie
- For an extra crunchy texture, toast the pecans lightly before adding them to the pie.
- Make sure to let the pie cool completely before slicing. This helps the filling set properly.
- If you prefer, you can substitute dark chocolate for semi-sweet chocolate for a richer flavor.
variation
You can add a pinch of cinnamon or a splash of bourbon to the filling for a different twist on this classic pie. Another option is to mix in some chopped chocolate along with the chocolate chips for added texture.
FAQs
1. Can I use a homemade pie crust?
Yes, you can use a homemade pie crust if you prefer. Just make sure to pre-bake it slightly before adding the filling.
2. How can I tell when the pie is done baking?
The pie is done when the filling is set but still slightly jiggly in the center. A toothpick inserted into the filling should come out mostly clean.
3. Can I make this pie ahead of time?
Yes, you can make this pie ahead of time. Just store it in the fridge after it has cooled completely, and it will last for a few days.
Texas Chocolate Pecan Pie
Equipment
- oven
- 9-inch pie plate
- large bowl
- whisk
- wire rack
Ingredients
For the Crust
- 1 9-inch unbaked pie crust
For the Filling
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
- 1 cup chocolate chips
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust in a 9-inch pie plate.
Making the Filling
- In a large bowl, whisk together the eggs, granulated sugar, and light corn syrup until well combined.
- Stir in the melted butter and vanilla extract.
- Fold in the chopped pecans and chocolate chips, ensuring they are evenly distributed.
Baking the Pie
- Pour the filling into the prepared pie crust.
- Bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
- Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly.