Why Make This Recipe
Gooey Pecan Pie Dump Cake is a quick and delightful dessert that combines the flavors of classic pecan pie with the ease of a dump cake. It’s perfect for family gatherings, potlucks, or just a cozy night at home. This dessert is rich, delicious, and sure to impress anyone who tries it!
How to Make Gooey Pecan Pie Dump Cake
Ingredients:
- 1 box of yellow cake mix
- 1 cup of pecans, chopped
- 1 stick of butter, melted
- 4 large eggs
- 1 cup of corn syrup
- 1 cup of sugar
- 1 teaspoon of vanilla extract
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the corn syrup, sugar, eggs, and vanilla extract until smooth.
- Pour the mixture into a greased baking dish.
- Sprinkle the dry cake mix evenly over the top.
- Pour the melted butter over the cake mix.
- Sprinkle the chopped pecans on top.
- Bake for 40-45 minutes or until golden brown and set.
- Allow to cool slightly before serving. Enjoy warm or at room temperature!
How to Serve Gooey Pecan Pie Dump Cake
This cake is best served warm with a scoop of vanilla ice cream on the side. The warm gooey texture pairs perfectly with the coolness of the ice cream. You can also serve it with whipped cream or enjoy it plain for a simpler option.
How to Store Gooey Pecan Pie Dump Cake
To store leftovers, place the cake in an airtight container and keep it in the refrigerator. It will stay fresh for about 3-4 days. You can also reheat individual portions in the microwave for a few seconds before serving.
Tips to Make Gooey Pecan Pie Dump Cake
- Make sure to grease your baking dish well to prevent sticking.
- For added flavor, you can toast the pecans before adding them on top.
- If you like it sweeter, consider adding a bit more sugar to the mixture.
Variation
You can switch out the pecans for other nuts like walnuts or almonds if you prefer. You can also add chocolate chips to the cake mix for a richer flavor.
FAQs
Q: Can I make this cake ahead of time?
A: Yes, you can prepare the cake a day ahead and store it in the fridge. Just reheat it before serving.
Q: Is it necessary to use yellow cake mix?
A: While yellow cake mix gives a great flavor, you can use a white cake mix or even a chocolate cake mix for a different twist.
Q: Can I use a different type of syrup?
A: Corn syrup is traditional for pecan pie, but you can try using maple syrup for a unique taste. Just be aware that this may slightly change the texture.
Gooey Pecan Pie Dump Cake
Equipment
- 9x13 inch baking dish
- Mixing bowls
Ingredients
Pecan Pie Filling
- 1 cup Pecans, chopped
- 1/2 cup Butter, melted
- 1 cup Light corn syrup
- 1/2 cup Brown sugar, packed
- 2 large Eggs, lightly beaten
- 1 teaspoon Vanilla extract
Cake Topping
- 1 box Yellow cake mix (15.25 ounce)
- 1/2 cup Butter, melted
- 1/2 cup Milk
Instructions
Preparation
- Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
Make the Pecan Pie Base
- Combine chopped pecans, melted butter, light corn syrup, brown sugar, beaten eggs, and vanilla extract in a bowl.
- Pour the mixture evenly into the prepared baking dish.
Add the Cake Topping
- Evenly sprinkle the dry yellow cake mix over the pecan mixture.
- Drizzle the remaining 1/2 cup of melted butter and 1/2 cup of milk over the cake mix layer.
Bake and Serve
- Bake for 50-60 minutes, or until the top is golden brown and the filling is set.
- Let cool slightly before serving. This cake is delicious on its own or with a scoop of vanilla ice cream.