The Taste of Home: My Childhood Kitchen
Gatherings at my grandmother’s house always meant a table laden with comforting dishes. The rich aroma of creamy, savory goodness filled the air, promising warmth and satisfaction. Among these Southern classics, one dish always stood out, a true crowd-pleaser that brought smiles to every face: Southern Creamed Corn Casserole. This recipe captures that same warmth and joy, offering an easy and delicious side dish that tastes like home.
Why You’ll Love This Southern Creamed Corn Casserole
Unforgettable Flavor Profile
This casserole delivers a perfect balance of creamy sweetness and savory goodness. It has the comforting warmth of a home-cooked meal in every bite.
Effortless to Prepare
You will find this recipe uses simple ingredients and requires minimal fuss. It is ideal for busy weeknights or for bringing to potlucks.
Crowd-Pleasing Versatility
Both kids and adults love this dish. It also pairs well with many main courses, making it a guaranteed hit.
Ingredients for Your Perfect Southern Creamed Corn Casserole
Pantry Staples & Fresh Goodness
You will need the following for your casserole:
- 2 cans (15 ounces each) whole kernel corn, drained
- 1 can (15 ounces) creamed corn
- 1 cup sour cream
- 1/2 cup butter, melted
- 2 tablespoons sugar (optional, for sweetness)
- 2 tablespoons all-purpose flour or cornstarch (if you want thicker consistency)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar, Monterey Jack, or a blend), optional
- 1 cup crushed crackers (Ritz or saltines) or cornbread crumbs, for topping
Directions of : Southern Creamed Corn Casserole
Preparation is Key
First, preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Mixing Magic
In a large bowl, combine the drained whole kernel corn, creamed corn, sour cream, and melted butter. If you are using sugar, flour or cornstarch, salt, and pepper, add them now and mix thoroughly. Fold in the shredded cheese if you are using it.
Baking to Golden Perfection
Pour the corn mixture into the prepared baking dish. Sprinkle the crushed cracker topping evenly over the top, if you are using it. Bake for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
Rest and Serve
Let the casserole rest for 5-10 minutes before serving. This helps it set and maintains its creamy texture.
How to Serve Southern Creamed Corn Casserole
The Perfect Companions
This casserole makes an excellent side dish for roasted chicken or turkey, glazed ham, BBQ ribs or pulled pork, or fried fish or shrimp. It is also a wonderful addition to any holiday feast.
Elevating Your Plate
For a simple garnish, sprinkle fresh parsley or chives on top. A dollop of extra sour cream or a sprinkle of paprika can also add extra flavor and color.
How to Store Southern Creamed Corn Casserole
Properly store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
Tips for Success with Southern Creamed Corn Casserole
Don’t Overmix!
Gently fold the ingredients together to keep a tender texture.
Taste and Adjust Seasoning
Before baking, taste the mixture and adjust the salt and pepper to your liking.
Don’t Skip the Rest Time
Allowing the casserole to rest lets it set properly and keeps it wonderfully creamy.
Variations to Explore with Your Southern Creamed Corn Casserole
Spicy Kick
Add diced jalapeños or a pinch of cayenne pepper to the mixture for some heat. You can also use pepper jack cheese for an extra spicy flavor.
Herbaceous Twist
Mix in fresh thyme, rosemary, or sage for a fragrant twist.
Bacon Lover’s Dream
Stir crumbled crispy turkey bacon into the casserole, or sprinkle it on top before baking.
Cheesy Indulgence
Experiment with different cheese blends or add a cheesy breadcrumb topping for more richness.
Conclusion: A Taste of Tradition, Made with Love
Southern Creamed Corn Casserole brings warmth, comfort, and deliciousness to any meal. This recipe allows you to create a dish that tastes like a cherished family favorite. Try it and share your own experiences and tasty variations. Food has a powerful way of bringing people together.
FAQ About Southern Creamed Corn Casserole
Can I use fresh or frozen corn for this Southern Creamed Corn Casserole?
Yes, you can use fresh or frozen corn. If you use fresh corn, cut it off the cob. For frozen corn, thaw it completely and drain any excess water before adding it to the recipe. You will need about 4-5 cups of fresh or frozen kernels to equal the quantity in the cans.
What can I use as a substitute for sour cream in Southern Creamed Corn Casserole?
You can substitute Greek yogurt or cream cheese for sour cream. Greek yogurt will give a similar tangy flavor and creamy texture. Cream cheese will make the casserole richer and slightly denser.
How long does Southern Creamed Corn Casserole last in the refrigerator?
You can store leftover Southern Creamed Corn Casserole in an airtight container in the refrigerator for 3-4 days. Reheat it in the oven at 300°F (150°C) until it is heated through.
Can I make this Southern Creamed Corn Casserole ahead of time?
Yes, you can assemble the casserole components (the corn mixture) and store it covered in the refrigerator for up to 24 hours before baking. Add the cracker topping just before baking.
What are some good main dishes to serve with Southern Creamed Corn Casserole?
Southern Creamed Corn Casserole pairs wonderfully with roasted chicken, grilled turkey, glazed ham, BBQ ribs, or fried fish. It is a very versatile side dish.
Southern Creamed Corn Casserole with Crispy Bacon Topping
Equipment
- Oven
- 9x13-inch baking dish
- Large bowl
- Small bowl
Ingredients
Casserole
- 2 cans 15 ounces each whole kernel corn drained
- 1 can 15 ounces creamed corn
- 1 cup sour cream
- 1/2 cup butter melted
- 2 tablespoons sugar (optional)
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
Topping
- 1 cup crushed Ritz crackers
- 1/2 cup cooked and crumbled bacon
Instructions
Preparation
- Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Mixing
- In a large bowl, combine both types of corn, sour cream, melted butter, optional sugar, flour, salt, and pepper, mixing thoroughly.
- Gently fold in the shredded sharp cheddar cheese into the corn mixture.
Assembly
- Pour the corn mixture into the prepared baking dish.
- Combine crushed Ritz crackers and crumbled bacon in a small bowl, then sprinkle this topping evenly over the corn mixture.
Baking
- Bake for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown and crispy.
Serving
- Remove from oven and let rest for 5-10 minutes before serving to allow it to set.
soo yummy