The Ultimate Weeknight Comfort (and Your New Favorite Dish!)
A busy weeknight comes, and you crave something delicious without hours of cooking. Imagine a warm, hearty, homemade meal. This Crockpot Creamy Chicken Alfredo Pasta is your solution. It’s a set-it-and-forget-it meal that brings joy.
Why You’ll Fall in Love with This Crockpot Creamy Chicken Alfredo Pasta
Effortless Elegance
This recipe is easy to make. It needs minimal hands-on time, perfect for busy schedules.
Creamy, Dreamy Perfection
Enjoy the rich, smooth texture and flavor of homemade Alfredo.
Family-Friendly Favorite
Everyone loves this dish. Even picky eaters will enjoy it.
One-Pot Wonder (Almost!)
You will have fewer dishes to clean. This recipe is convenient.
Creamy Chicken Alfredo Pasta Crockpot
Gathering Your Essentials: Ingredients for Crockpot Creamy Chicken Alfredo Pasta
The Protein Powerhouse
- 1.5 pounds boneless, skinless chicken breasts (or thighs)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
The Creamy Dream
- 1 (8 ounce) block cream cheese, softened
- 2 cups chicken broth
- 1.5 cups heavy cream
- 1 cup freshly grated Parmesan cheese, plus more for serving
The Pasta Pleasure
- 12 ounces fettuccine (or penne, rotini), uncooked
Aromatic Accents
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped (for garnish)
Your Step-by-Step Guide to Crockpot Creamy Chicken Alfredo Pasta Perfection
Prep the Chicken
Season chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning. You can brown the chicken in a skillet first for extra flavor, but this is optional.
Layer the Magic
Place seasoned chicken breasts in the bottom of your Crockpot. Add the softened cream cheese, minced garlic, and chicken broth over the chicken.
The Slow Cook Symphony
Cover and cook on low for 3-4 hours, or on high for 2-3 hours. The chicken should be cooked through and easy to shred.
After cooking, remove the chicken and shred it. Return shredded chicken to the Crockpot. Stir in the heavy cream and 1 cup of Parmesan cheese until smooth and creamy.
Pasta Time!
Add the uncooked fettuccine directly into the Crockpot, pushing it down into the liquid as much as possible. Stir gently to coat the pasta.
Cover and cook on high for an additional 20-30 minutes, or until the pasta is tender. Stir occasionally to prevent the pasta from sticking together.
The Finishing Flourish
Taste and adjust seasonings if needed. Stir in half of the fresh parsley.
How to serve Creamy Chicken Alfredo Pasta Crockpot
Serving Suggestions that Sizzle
Serve immediately with garlic bread or cheesy breadsticks. A simple green salad with vinaigrette or steamed broccoli makes a great side.
How to store Creamy Chicken Alfredo Pasta Crockpot
Leftovers store well in an airtight container for 2-3 days in the refrigerator. Reheat gently, adding a splash of milk or cream if needed to restore creaminess.
Tips to make Creamy Chicken Alfredo Pasta Crockpot
Tips for Crockpot Success
- Do not overcook the pasta! Test frequently towards the end.
- Grate your own Parmesan for the best melt and flavor.
- Adjust seasoning to taste before serving.
- If the sauce is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this mixture into the Crockpot and cook on high for 10-15 minutes, or until thickened.
Delicious Variations to Explore
- Add sautéed mushrooms or spinach for extra vegetables.
- Spice it up with a pinch of red pepper flakes.
- Incorporate sun-dried tomatoes for a burst of flavor.
- Try it with shrimp. Add shrimp during the last 30 minutes of cooking.
Conclusion: Savor the Simplicity, Relish the Flavor
A Masterpiece in Your Slow Cooker
This Crockpot Creamy Chicken Alfredo Pasta is easy and delicious. Try this recipe and make it your own.
From Our Kitchen to Yours
We invite you to share your creations or feedback. Go ahead, reclaim your weeknights and indulge in this creamy delight!
Frequently Asked Questions About Crockpot Creamy Chicken Alfredo Pasta
Q1: Can I use frozen chicken breasts for this Crockpot Creamy Chicken Alfredo Pasta?
A: Yes, you can. However, it will likely increase the cooking time. Ensure chicken is cooked through before adding pasta.
Q2: What type of pasta is best for Crockpot Creamy Chicken Alfredo Pasta?
A: Fettuccine is a classic choice. Penne, rotini, or even bow ties also work well. Avoid very thin pasta like angel hair as it can become mushy.
Q3: How do I prevent my Crockpot Creamy Chicken Alfredo Pasta from being too thin or too thick?
A: If it is too thin, you can simmer it on high with the lid off for a bit. You can also add a cornstarch slurry. If it is too thick, add a splash more chicken broth or milk until it reaches your desired consistency.
Classic Crockpot Creamy Chicken Alfredo Pasta
Equipment
- Crockpot
Ingredients
Main Ingredients
- 1.5 pounds boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 8 ounce block cream cheese softened
- 2 cups chicken broth
- 1.5 cups heavy cream
- 1 cup freshly grated Parmesan cheese plus more for serving
- 12 ounces fettuccine uncooked
- 2 cloves garlic minced
- 1/4 cup fresh parsley chopped (for garnish)
Instructions
Instructions
- Season chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
- Place seasoned chicken breasts in the bottom of your Crockpot, then add softened cream cheese, minced garlic, and chicken broth over the chicken.
- Cover and cook on low for 3-4 hours or on high for 2-3 hours, until the chicken is cooked through and easy to shred.
- Remove the chicken from the Crockpot and shred it.
- Return shredded chicken to the Crockpot, then stir in the heavy cream and 1 cup of Parmesan cheese until the sauce is smooth and creamy.
- Add the uncooked fettuccine directly into the Crockpot, pushing it down into the liquid, and stir gently to coat the pasta.
- Cover and cook on high for an additional 20-30 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.
- Taste and adjust seasonings if needed, then stir in half of the fresh parsley.
- Serve immediately, garnished with the remaining fresh parsley and additional Parmesan cheese if desired.