Why Make This Recipe
Boursin Cheese Fig Dip Appetizer is a perfect choice for anyone looking for a quick and delicious snack. With just four simple ingredients, this dip combines creamy cheese, sweet fig jam, crunchy bacon, and toasted pecans. It’s great for parties, gatherings, or even a cozy night in. Plus, it takes very little time to prepare, making it an ideal go-to recipe.
How to Make Boursin Cheese Fig Dip Appetizer
Ingredients:
- 2 blocks Boursin Cheese (caramelized onion and herb flavor)
- ½ cup fig jam
- ¼ – ⅓ cup bacon (cooked crispy and chopped small)
- ¼ – ⅓ cup pecans (toasted and chopped small)
Directions:
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Pan Fry the Bacon: Start by cooking the bacon in a pan over medium heat until it’s crispy. Once done, remove it from the pan and chop it into small pieces.
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Toast the Pecans: In the same pan, lightly toast the pecans until they become fragrant. Keep an eye on them to prevent burning. Once toasted, chop them into small pieces.
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Assemble: In a serving bowl, combine the Boursin cheese and fig jam. Mix them together until they’re well blended. Top with the chopped bacon and toasted pecans. Serve immediately.
How to Serve Boursin Cheese Fig Dip Appetizer
This dip is best served with a variety of dippers. Consider serving it with crackers, bread slices, or vegetable sticks. You can also add some extra pecans or bacon on top for presentation. It’s a great addition to any appetizer spread!
How to Store Boursin Cheese Fig Dip Appetizer
If you have any leftovers, store them in an airtight container in the refrigerator. The dip can be kept for up to three days. Before serving again, let it sit at room temperature for a short time to soften the cheese.
Tips to Make Boursin Cheese Fig Dip Appetizer
- Choose high-quality bacon for the best flavor.
- Make sure to toast the pecans just enough to bring out their flavor, but don’t let them get too dark.
- Feel free to adjust the amounts of bacon and pecans based on your taste preferences.
Variation
You can easily change up this dip by using different flavors of Boursin cheese. Try the garlic and herbs flavor or the classic original! You could also replace bacon with chopped olives for a vegetarian option.
FAQs
1. Can I use a different type of cheese?
Yes, you can use any cream cheese or spreadable cheese you prefer. Just make sure it complements the sweetness of the fig jam.
2. How can I make this dip ahead of time?
You can mix the Boursin cheese and fig jam together and store it in the fridge. Add the bacon and pecans just before serving for the best texture.
3. Can I freeze this dip?
It’s not recommended to freeze this dip as the texture of the cheese and other ingredients may change. It’s best enjoyed fresh!

Boursin Cheese Fig Dip Appetizer (Four Ingredients)
Equipment
- Oven-safe serving dish or cast-iron skillet
- Oven
Ingredients
Main Ingredients
- 5.2 ounces Boursin cheese Garlic & Fine Herbs flavor
- 1/2 cup Fig preserves
- 1/4 cup Chopped pecans
- Crackers for serving
Instructions
Instructions
- Spread the entire container of Boursin cheese onto the bottom of a small oven-safe serving dish or cast-iron skillet.
- Evenly spread the fig preserves over the Boursin cheese.
- Sprinkle with chopped pecans.
- Bake at 350°F (175°C) for 5-10 minutes, or until the cheese is slightly warmed and softened. Serve immediately with crackers.