Brown Butter Apple Blondies with Glaze: 8 Tips for You

The Sweet Embrace of Autumn’s Best Bake

Why Make This Recipe

You will love these Brown Butter Apple Blondies with Glaze. They combine nutty brown butter and sweet, tender apples. This recipe is easy to follow, good for all baking levels. The flavors remind you of homemade apple pie, but in a simple blondie. The glaze adds a perfect touch. Share them with loved ones or keep them for a cozy treat.

How to Make Brown Butter Apple Blondies with Glaze

Making these blondies involves a few simple steps. First, you brown the butter. Then, you mix the batter, adding apples. After baking, you make and apply the glaze. This process gives you delicious, rich, and moist blondies.

Ingredients of : Brown Butter Apple Blondies with Glaze

For the Brown Butter Apple Blondies

• 1 cup (2 sticks) unsalted butter
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 medium apples (like Granny Smith or Honeycrisp), peeled, cored, and finely diced

For the Sweet Glaze

• 1 1/2 cups powdered sugar
• 2-3 tablespoons milk or heavy cream
• 1/2 teaspoon vanilla extract (optional)

Directions of : Brown Butter Apple Blondies with Glaze

Preparing the Brown Butter

1. Melt unsalted butter in a light-colored saucepan over medium heat.
2. Stir butter often. It will foam, then turn clear. Small brown bits will form at the bottom.
3. Continue cooking until the butter smells nutty and the brown bits are amber-colored. This takes about 5-8 minutes.
4. Remove from heat right away. Pour the brown butter into a heatproof bowl to stop cooking. Let it cool for 10 minutes.

Mixing the Blondie Batter

1. In a large bowl, whisk together the cooled brown butter, granulated sugar, and light brown sugar until smooth.
2. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
4. Add the dry ingredients to the wet ingredients. Mix until just combined. Do not overmix.
5. Gently fold in the diced apples.

Baking to Golden Perfection

1. Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides. Spray lightly with cooking spray.
2. Pour the batter into the prepared pan and spread evenly.
3. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs, not wet batter.
4. Let the blondies cool in the pan on a wire rack.

Whipping Up the Glaze

1. While blondies cool, whisk together powdered sugar and 2 tablespoons of milk or heavy cream in a small bowl.
2. Add vanilla extract if using.
3. Add more milk, 1 teaspoon at a time, until the glaze reaches your desired pouring consistency. It should be thick enough to coat a spoon but thin enough to drizzle.

Glazing and Cooling

1. Once the blondies are completely cool (or slightly warm if you prefer a melted glaze), drizzle the glaze over the top.
2. Let the glaze set for about 15-20 minutes before cutting and serving.

How to Serve Brown Butter Apple Blondies with Glaze

Serve these blondies warm with a scoop of vanilla bean ice cream. They are also great with a hot cup of coffee or cider. They make a delightful dessert for a fall gathering. Pack them for a lunchbox treat or a sweet snack.

How to Store Brown Butter Apple Blondies with Glaze

Store blondies in an airtight container at room temperature for up to 3 days. If you keep them in the refrigerator, they will last up to 5 days. Let them come to room temperature before serving for the best texture.

Tips to Make Brown Butter Apple Blondies with Glaze

• Do not overmix the batter. Overmixing makes blondies tough.
• Use a good quality non-stick baking pan for easy removal.
• Measure flour accurately. Spoon flour into your measuring cup, then level it off.
• Allow blondies to cool completely before cutting for clean slices. If you cut them warm, they may crumble.

Variation

Add chopped nuts like pecans or walnuts to the batter for crunch. Swirl in a dollop of cream cheese for a tangy twist. Use different apple varieties for varying sweetness and texture. Sprinkle flaky sea salt on top of the glaze for added flavor.

FAQs

Can I use different types of apples for these Brown Butter Apple Blondies with Glaze?

Yes, you can use different apples. Good choices include Honeycrisp, Fuji, Gala, or even a mix of sweet and tart varieties.

How do I store my Brown Butter Apple Blondies with Glaze to keep them fresh?

Store them in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to 5 days.

Can I freeze these Brown Butter Apple Blondies with Glaze?

Yes, you can freeze them. Wrap individual blondies tightly in plastic wrap, then place them in a freezer-safe bag or container for up to 3 months. Thaw at room temperature before serving.

Rustic Brown Butter Apple Blondies with Vanilla Bean Glaze

These delightful blondies feature a rich brown butter base, sweet diced apples, and a hint of warm spices, all topped with a luscious vanilla bean glaze for an irresistible treat.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 40 minutes mins

Servings 12 squares

Calories 420 kcal

Equipment

• light-colored saucepan
• heatproof bowl
• large bowl
• whisk
• separate bowl
• 9x13 inch baking pan
• parchment paper
• cooking spray
• wire rack
• small bowl
• spatula
• toothpick

Ingredients

  

For the Rustic Brown Butter Apple Blondies:

• 1 cup unsalted butter (2 sticks)
• 1 cup granulated sugar
• 1/2 cup light brown sugar packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 medium apples (like Granny Smith or Honeycrisp), peeled, cored, and finely diced

For the Sweet Vanilla Bean Glaze:

• 1 1/2 cups powdered sugar
• 2-3 tablespoons milk or heavy cream
• 1/2 teaspoon vanilla extract

Instructions

 

Preparing the Brown Butter:

• Melt unsalted butter in a light-colored saucepan over medium heat, stirring often until it foams, turns clear, and small brown bits form at the bottom.
• Continue cooking until the butter smells nutty and the brown bits are amber, then remove from heat and pour into a heatproof bowl to cool for 10 minutes.

Mixing the Blondie Batter:

• In a large bowl, whisk together the cooled brown butter, granulated sugar, and light brown sugar until smooth, then beat in eggs one at a time and stir in vanilla extract.
• In a separate bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg, then add the dry ingredients to the wet and mix until just combined, avoiding overmixing.
• Gently fold in the finely diced apples.

Baking to Golden Perfection:

• Preheat oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides and spraying lightly with cooking spray.
• Pour the batter into the prepared pan and spread evenly, then bake for 25-30 minutes until the edges are golden brown and a toothpick comes out with moist crumbs.
• Let the blondies cool in the pan on a wire rack.

Whipping Up the Glaze:

• While blondies cool, whisk together powdered sugar, 2 tablespoons of milk or heavy cream, and vanilla extract in a small bowl.
• Add more milk, 1 teaspoon at a time, until the glaze reaches a desired pouring consistency that is thick enough to coat a spoon but thin enough to drizzle.

Glazing and Cooling:

• Once the blondies are completely cool (or slightly warm if you prefer a melted glaze), drizzle the glaze over the top.
• Let the glaze set for about 15-20 minutes before cutting and serving.

Notes

For extra flavor, consider toasting the brown butter until it's a deep amber color, but be careful not to burn it. If you prefer a thicker glaze, start with less milk and add gradually.