Why Make This Recipe

This Cinnamon Roll Apple Cobbler is a winner for many reasons. It blends the best parts of a gooey cinnamon roll with a warm apple cobbler. It’s surprisingly simple to make, thanks to a smart shortcut, but it looks and tastes like a fancy dessert. The smell of baking apples, cinnamon, and caramel will make your home feel cozy. This dessert is perfect for any get-together, and everyone will love it.

How to Make Cinnamon Roll Apple Cobbler

Making Cinnamon Roll Apple Cobbler involves a few simple steps. You will first prepare an apple filling with fresh apples and spices. Then, you will add a topping made from store-bought cinnamon rolls. Finally, you will bake it until golden and drizzle it with icing.

Ingredients of Cinnamon Roll Apple Cobbler

For the Apple Filling:

Fresh Apples (like Granny Smith, Honeycrisp, Fuji)
Granulated Sugar
Brown Sugar
All-Purpose Flour or Cornstarch
Ground Cinnamon
Nutmeg (optional)
Lemon Juice
Vanilla Extract
Butter (for dotting)

For the Cinnamon Roll Topping:

Canned Refrigerated Cinnamon Rolls (with icing included)

Directions of Cinnamon Roll Apple Cobbler

Prepare Your Baking Dish: Preheat your oven to the temperature stated on the cinnamon roll package or 375°F (190°C). Lightly grease a 9×13 inch baking dish.
Make the Apple Filling: Peel, core, and slice your apples. In a large bowl, mix the sliced apples with granulated sugar, brown sugar, flour or cornstarch, cinnamon, nutmeg (if you are using it), lemon juice, and vanilla extract. Toss everything so the apples are coated evenly. Pour this apple mixture into your greased baking dish. Dot the top of the apple filling with small cubes of butter.
Prepare the Cinnamon Roll Topping: Open the package of canned cinnamon rolls. Gently separate each cinnamon roll. Cut each cinnamon roll into quarters. Arrange these cut cinnamon roll pieces evenly over the apple filling.
Bake the Cobbler: Place the baking dish in your preheated oven. Bake for 30-40 minutes, or until the apples are tender and the cinnamon roll topping is golden brown and cooked through. If the topping starts to brown too fast, loosely cover it with aluminum foil.
Glaze and Serve: Carefully take the cobbler out of the oven. While it is still warm, drizzle the included cinnamon roll icing generously over the top of the cobbler. Let it cool a little before you serve it.

How to Serve Cinnamon Roll Apple Cobbler

Serve Cinnamon Roll Apple Cobbler warm. It is wonderful with a scoop of vanilla bean ice cream or a dollop of whipped cream. You can also add extra caramel sauce. Leftovers make a tasty breakfast with coffee.

How to Store Cinnamon Roll Apple Cobbler

Let the cobbler cool completely. Then, cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 3-4 days. You can warm up single servings in the microwave or oven.

Tips to Make Cinnamon Roll Apple Cobbler

Apple Choice: Use a mix of sweet and tart apples for a better flavor.
Thickening Agent: Flour or cornstarch will make the apple juices thicker, so your cobbler isn’t watery.
Don’t Overcrowd: Give the cinnamon roll pieces space to grow and bake well.
Cooling Time: Let the cobbler cool a bit. This helps the juices set and makes it easier to serve.
Evenly Slice Apples: Slice apples to a similar size so they cook evenly.
Don’t Skimp on the Cinnamon Rolls: Make sure you cover the apples well with the cinnamon roll pieces.
Watch for Browning: Keep an eye on the cinnamon roll topping so it doesn’t burn.
Patience is Key: Letting the cobbler rest after baking improves its texture and flavor.

Variation

Nutty Crunch: Add chopped pecans or walnuts to the apple filling or sprinkle them over the cinnamon rolls before baking for extra texture.
Spice It Up: Add a little allspice or cardamom for more warmth.
Berry Burst: Mix in some fresh or frozen berries (like blueberries or raspberries) with the apples for a fruity twist.
Savory Swirl: You can try cream cheese frosting instead of the cinnamon roll icing for a different taste.

FAQs

Q1: Can I use homemade cinnamon rolls for this Cinnamon Roll Apple Cobbler recipe?
A1: Yes, you can use your favorite homemade cinnamon roll dough. Prepare the dough, then cut it and place it over the apples as directed.
Q2: What are the best types of apples to use for a Cinnamon Roll Apple Cobbler?
A2: Granny Smith, Honeycrisp, Gala, and Fuji apples work best. They keep their shape and give a good balance of sweet and tart flavors.
Q3: Can I prepare the Cinnamon Roll Apple Cobbler ahead of time?
A4: You can make the apple filling the day before and keep it in the refrigerator. Assemble the cobbler right before baking for the best results.