Cream Cheese Salsa Dip

Why Make This Recipe

Cream Cheese Salsa Dip is an easy and delicious snack or appetizer. It’s perfect for parties, game days, or just a cozy night in. The creamy texture of the cream cheese paired with the zesty salsa makes for a tasty combination that everyone loves. Plus, it’s quick to make and requires only a few ingredients.

How to Make Cream Cheese Salsa Dip

Ingredients:

• 8 oz cream cheese, softened
• 1 cup salsa (mild or spicy)
• 1 cup shredded sharp cheddar cheese
• 2 green onions, finely chopped
• 1 tsp garlic powder

Directions:

1. Soften the cream cheese at room temperature for about 30 minutes.
2. In a large bowl, mix the softened cream cheese with salsa until smooth.
3. Fold in shredded cheddar cheese, garlic powder, and chopped green onions.
4. Cover the bowl with plastic wrap and refrigerate for at least one hour.
5. Serve chilled with tortilla chips or vegetable sticks.

How to Serve Cream Cheese Salsa Dip

Serve Cream Cheese Salsa Dip as a fun appetizer or a tasty snack. Pair it with crunchy tortilla chips, fresh vegetable sticks like carrots and celery, or even crackers. This dip is also great for topping baked potatoes or as a spread on sandwiches.

How to Store Cream Cheese Salsa Dip

If you have leftovers, store the Cream Cheese Salsa Dip in an airtight container in the refrigerator. It will stay fresh for up to three days. Make sure to stir it well before serving again.

Tips to Make Cream Cheese Salsa Dip

• Make sure your cream cheese is softened for easier mixing.
• Feel free to use your favorite salsa, whether you prefer it mild, medium, or spicy.
• Let it chill in the fridge for more flavor and a better texture.
• You can add extra toppings, like diced tomatoes or olives, for a fun twist.

Variation

You can customize this dip by adding ingredients like black beans, corn, or jalapeños to give it more flavor. You can also swap the cheddar cheese for a different type of cheese if you prefer.

FAQs

Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese for a lighter version of this dip.

How long can I keep leftovers?
Leftovers can be stored in the fridge for up to three days in an airtight container.

Can I freeze the dip?
Freezing is not recommended, as the texture may change once thawed. It’s best enjoyed fresh.

Cream Cheese Salsa Dip

This incredibly easy and delicious cream cheese salsa dip comes together with just two ingredients, making it the perfect appetizer for any occasion. Serve it with your favorite chips or crackers!

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 8 people

Calories 150 kcal

Equipment

• serving plate
• spatula or knife

Ingredients

  

Main Ingredients

• 8 oz cream cheese softened
• 1 cup salsa your favorite kind

Instructions

 

Preparation

• Spread the softened cream cheese evenly onto a serving plate or shallow dish.
• Pour your favorite salsa over the cream cheese, ensuring it’s well-distributed.
• Serve immediately with tortilla chips, crackers, or pita bread, and enjoy!

Notes

For extra flavor, you can sprinkle with shredded cheddar cheese, chopped green onions, or cilantro before serving. A dash of hot sauce can also add a nice kick if desired.