Why Make This Recipe
Crockpot Lasagna Soup is the perfect dish for busy days. It combines the delicious flavors of lasagna with the ease of a slow cooker. This comforting meal requires minimal effort and is great for families or gatherings. You can also enjoy the leftovers, making it a great option for meal prep.
How to Make Crockpot Lasagna Soup
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or beef broth
- 2 cups uncooked pasta (preferably lasagna noodles, broken into pieces)
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Directions
- In a skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned. Drain excess fat.
- Transfer the meat mixture to a crockpot. Add the crushed tomatoes, broth, uncooked pasta, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the pasta is cooked.
- Stir in the ricotta cheese and allow to heat through.
- Serve hot, topped with shredded mozzarella cheese and fresh basil.
How to Serve Crockpot Lasagna Soup
Serve this soup hot in bowls. Top each serving with shredded mozzarella cheese and fresh basil leaves for added flavor. It goes well with garlic bread or a simple side salad.
How to Store Crockpot Lasagna Soup
Let the soup cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Store in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
Tips to Make Crockpot Lasagna Soup
- For extra flavor, try adding vegetables like bell peppers or zucchini.
- If you like spicy dishes, add a pinch of red pepper flakes.
- Feel free to use ground turkey or sausage instead of beef for a different taste.
Variation
You can make a vegetarian version by omitting the meat and adding more vegetables like spinach, mushrooms, or bell peppers. You could also use vegetable broth instead of chicken or beef.
FAQs
Can I use another type of pasta?
Yes, you can use any pasta you like, but remember that cooking times may vary.
Is it possible to prepare this soup ahead of time?
Absolutely! You can prep the ingredients the night before and store them in the fridge. Just add everything to the crockpot in the morning.
Can I make this soup gluten-free?
Yes, you can use gluten-free pasta to make this dish gluten-free. Just check the cooking time to ensure the pasta cooks properly.
Crockpot Lasagna Soup
Ingredients
Meat and Vegetables
- 1 pound ground beef Can substitute with ground turkey or sausage.
- 1 large onion, chopped
- 3 cloves garlic, minced
Liquids and Broth
- 28 ounces can crushed tomatoes
- 4 cups chicken or beef broth Vegetable broth can be used for a vegetarian version.
Pasta and Spices
- 2 cups uncooked pasta (preferably lasagna noodles, broken into pieces) You can substitute with any pasta, but cooking times may vary.
- 2 teaspoons Italian seasoning
- to taste Salt and pepper
Cheese and Garnish
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese For topping.
- Fresh basil for garnish
Instructions
Preparation
- In a skillet, cook the ground beef, onion, and garlic over medium heat until the meat is browned. Drain excess fat.
- Transfer the meat mixture to a crockpot. Add the crushed tomatoes, broth, uncooked pasta, Italian seasoning, salt, and pepper.
Cooking
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the pasta is cooked.
- Stir in the ricotta cheese and allow to heat through.
Serving
- Serve hot, topped with shredded mozzarella cheese and fresh basil.