Why Make This Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is a simple yet tasty meal that anyone can make. It combines juicy chicken breasts with tender baby potatoes, flavored with garlic and Parmesan cheese. This recipe is ideal for busy days because it cooks in a crockpot, letting you prepare everything in a few minutes and enjoy a delicious dinner later.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients:

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
1/2 cup grated Parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Directions:

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:

Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated Parmesan cheese on top, making sure it covers the chicken nicely.
Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Serve this dish hot, garnished with fresh parsley for a pop of color. You can pair it with a side salad or some crusty bread to soak up the delicious sauce. Everyone will enjoy this comforting meal!

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

If you have leftovers, let the chicken and potatoes cool completely before storing them. Place them in an airtight container and keep them in the refrigerator for up to 3-4 days. You can also freeze the leftovers for up to 2 months. Just remember to thaw them in the fridge overnight before reheating.

Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes

Use a good quality chicken broth for better flavor.
You can adjust the seasoning according to your taste. If you like your food a bit spicy, add more red pepper flakes.
For even more flavor, try adding some vegetables like carrots or green beans to the crockpot.

Variation

If you want to change things up, try using different types of cheese, like mozzarella or cheddar, for a new flavor profile. You can also use skin-on chicken for extra crispiness when you serve it.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

2. Can I substitute other vegetables?
Absolutely! You can add vegetables like carrots or broccoli. Just make sure to cut them into small pieces for even cooking.

3. How can I make this recipe lighter?
To make this dish lighter, you can use skinless chicken thighs or sea salt instead of the added salt. You can also reduce the amount of cheese if you prefer.