Quick Blueberry French Toast Casserole

Why Make This Recipe

If you’re looking for a simple and delicious breakfast option, Quick Blueberry French Toast Casserole is the perfect choice. This recipe is easy to prepare, great for feeding a crowd, and can be made ahead of time. It’s a delightful blend of flavors, featuring soft bread, sweet blueberries, and a creamy custard. Perfect for weekends or special occasions, this casserole will impress your family and friends without requiring hours in the kitchen.

How to Make Quick Blueberry French Toast Casserole

Ingredients

• 1 loaf of challah or brioche bread, cut into cubes
• 2 cups fresh blueberries
• 6 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• Butter for greasing

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In the baking dish, layer half of the bread cubes and sprinkle with half of the blueberries.
3. In a bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt. Pour half of the egg mixture over the bread and blueberries.
4. Add the remaining bread cubes and top with the remaining blueberries. Pour the rest of the egg mixture over everything.
5. Press down gently to ensure the bread absorbs the mixture. Let it sit for 15-30 minutes to soak, or refrigerate overnight.
6. Bake in the preheated oven for 40-50 minutes, or until the casserole is set and golden brown on top.
7. Let it cool for a few minutes before slicing and serving. Enjoy!

How to Serve Quick Blueberry French Toast Casserole

Serve this casserole warm, straight from the oven. You can add a dusting of powdered sugar or a drizzle of maple syrup on top for extra sweetness. It pairs wonderfully with a side of fresh fruit or a dollop of whipped cream. This dish is great for brunch and can be enjoyed with coffee or a refreshing juice.

How to Store Quick Blueberry French Toast Casserole

To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you want to store it for longer, you can freeze individual portions. Just be sure to thaw it in the refrigerator before reheating.

Tips to Make Quick Blueberry French Toast Casserole

• Use stale bread for the best texture. If your bread is fresh, simply let it sit out for a few hours to dry out before using.
• Feel free to adjust the amount of sugar based on your taste. If you like it sweeter, add a bit more.
• You can add other fruits like strawberries or raspberries for a fun twist on the flavor.

Variation

You can turn this casserole into a chocolatey delight by adding chocolate chips along with the blueberries. Alternatively, try adding nuts like pecans or walnuts for some crunch.

FAQs

Can I make this casserole ahead of time?
Yes! You can prepare it the night before and let it soak in the refrigerator overnight. Just bake it in the morning.

Can I use frozen blueberries?
Yes, frozen blueberries work well too. Just make sure not to thaw them beforehand to avoid excess moisture.

How do I reheat leftovers?
You can reheat individual portions in the microwave for about 30 seconds or warm the whole casserole in the oven at 350°F (175°C) until heated through.

Quick Blueberry French Toast Casserole

This Quick Blueberry French Toast Casserole is a perfect breakfast or brunch dish, combining the classic flavors of French toast with the sweetness of blueberries in an easy-to-make casserole format.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings 8 servings

Calories 400 kcal

Equipment

• 9x13 inch baking dish
• large bowl
• whisk
• medium bowl
• pastry blender (optional)

Ingredients

  

Casserole

• 1 loaf thick-sliced bread, cubed
• 2 cups fresh or frozen blueberries
• 8 large eggs
• 2 cups milk
• 0.5 cup granulated sugar
• 2 teaspoons vanilla extract
• 0.5 teaspoon ground cinnamon

Topping

• 0.5 cup all-purpose flour
• 0.5 cup packed brown sugar
• 0.5 cup cold unsalted butter, cubed
• 0.25 teaspoon ground cinnamon

Instructions

 

Preparation

• Lightly grease a 9x13 inch baking dish and spread the cubed bread evenly in the dish. Sprinkle blueberries over the bread.
• In a large bowl, whisk together eggs, milk, granulated sugar, vanilla extract, and 1/2 teaspoon ground cinnamon. Pour this mixture evenly over the bread and blueberries.
• Cover the dish and refrigerate for at least 30 minutes, or preferably overnight, to allow the bread to soak up the egg mixture.

Topping & Baking

• Preheat your oven to 375°F (190°C).
• In a medium bowl, combine flour, brown sugar, and 1/4 teaspoon ground cinnamon for the topping. Cut in the cold butter with a pastry blender or your fingers until the mixture resembles coarse crumbs.
• Remove the casserole from the refrigerator and sprinkle the topping evenly over it.
• Bake for 30-35 minutes, or until the casserole is golden brown and set in the center. Let it cool slightly before serving. Serve warm with maple syrup or powdered sugar if desired.

Notes

For an extra touch, toast some chopped nuts and sprinkle them over the casserole with the streusel topping. You can also substitute any berry for blueberries or a mix of berries depending on your preference.