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Recipes

Dump & Go Chicken Alfredo: 5 Easy Steps!

October 4, 2025 by Eliza
Delicious Dump and Go Chicken Alfredo ready to eat

Remembering the Weeknight Struggle I remember those evenings well. I walked in the door, tired from work, and heard the familiar question, “What’s for dinner?” My fridge often looked empty. …

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Zucchini Fritters: Why 1 Million People Love Them

October 4, 2025 by Eliza
Close-up of crispy zucchini fritters, perfectly fried and ready to serve.

I first stumbled upon zucchini fritters during a summer overflowing with garden-fresh zucchini, and honestly, I was skeptical. Another zucchini recipe? But a friend insisted, raving about their crispy texture …

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Brushetta Appetizers Dip: 5 Easy Party Ideas

October 4, 2025 by Eliza
Close-up of a chunky bruschetta dip, perfect for dipping various appetizers.

The first time I served a Bruschetta Appetizer Dip, I was honestly just trying to use up some ripe tomatoes and a forgotten baguette. What started as a humble attempt …

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Sausage And Potatoes: How to Make 1 Perfect Dish

October 4, 2025 by Eliza
Freshly cooked sausage and potatoes dish, ready to be served

The aroma of savory sausage mingling with tender, roasted potatoes has always been one of my ultimate comfort food signals. It takes me back to chilly evenings, where a warm, …

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Thai Peanut Chicken: 8 Delicious Dinner Ideas

October 4, 2025 by Eliza
Close-up shot of tender Thai peanut chicken covered in a rich, savory sauce.

When that craving for something savory, a little sweet, and wonderfully aromatic hits, my mind often drifts to Thai peanut chicken. It’s more than just a dish; for many, it’s …

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Bbq Sauce Homemade: How to Make 5 Amazing Kinds

October 4, 2025 by Eliza
Close-up of dark, thick bbq sauce homemade in a glass jar with fresh herbs.

Making your own barbecue sauce is one of those kitchen victories that feels incredibly rewarding. I remember the first time I ventured beyond the store-bought bottles, armed with a recipe …

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Boursin Cheese Fig Dip Appetizer (Four Ingredients)

October 17, 2025October 4, 2025 by Eliza
Boursin cheese fig dip appetizer in a serving bowl with fresh figs and crackers.

Why Make This Recipe Boursin Cheese Fig Dip Appetizer is a perfect choice for anyone looking for a quick and delicious snack. With just four simple ingredients, this dip combines …

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Lasagna Soup: 2 Simple Secrets Revealed

October 3, 2025 by Eliza
Delicious lasagna soup garnished with fresh basil leaves.

Lasagna has always been one of those ultimate comfort foods for me – layers of rich meat sauce, creamy béchamel, tender pasta, and plenty of gooey cheese. But let’s be …

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Chicken Pot Pie: Best 5 Shortcuts for Busy Nights

October 3, 2025 by Eliza
Close-up of a homemade chicken pot pie, steaming hot

The aroma of a bubbling, golden-crusted chicken pot pie instantly transports me back to my grandmother’s kitchen, even on the busiest of modern weekdays. There’s just something about that creamy, …

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Beef Bourguignon Slow Cooker: 4 Mistakes to Avoid

October 3, 2025 by Eliza
Close-up of tender Beef Bourguignon made in a slow cooker, garnished with herbs.

There’s a certain magic that happens when classic French cuisine meets the convenience of modern cooking. I’ve always been captivated by the rich, complex flavors of Beef Bourguignon, but the …

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About Me

Eliza Gavin is an American chef and restaurateur, originally from Richmond, Virginia.

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