Healthy Chicken Pot Pie Soup (Crockpot): 5 Reasons to Love It!

Remember those childhood days, when the aroma of a bubbling chicken pot pie filled the kitchen, promising warmth and comfort? There’s something undeniably nostalgic and deeply satisfying about that rich, creamy goodness. But let’s be honest, the traditional version can be quite the undertaking, especially when life gets busy. What if I told you there’s a way to recapture that beloved flavor, that hug-in-a-bowl feeling, with minimal effort and maximum health benefits? Get ready to discover your new favorite weeknight wonder: Healthy Chicken Pot Pie Soup (Crockpot style)! This recipe isn’t just about food; it’s about reclaiming precious time, nourishing your body, and savoring the simple joys of a home-cooked meal without the fuss.

Why Make This Recipe

This isn’t just another dinner recipe; it’s a game-changer! Here’s why we think this Healthy Chicken Pot Pie Soup (Crockpot) will quickly become a cherished staple in your home:

Effortless Comfort
Simply toss your ingredients into the slow cooker, and let it work its magic. No complicated crusts, no constant stirring.

Wholesome & Nourishing
This soup has lean protein, lots of vegetables, and a creamy, tasty broth. It does not have too much fat or too many calories.

Family-Friendly Appeal
Everyone loves this flavor. Even picky eaters will enjoy it. It is comfort food you can feel good about.

Perfect for Meal Prep
It makes great leftovers. The flavor gets better over time. This makes future meals easy.

Customizable & Versatile
You can easily change this recipe. Adapt it to what you need and what you have.

How to Make Healthy Chicken Pot Pie Soup (Crockpot)

Making your Healthy Chicken Pot Pie Soup (Crockpot) is easy. The slow cooker does most of the work. Follow these simple steps for a great meal.

Ingredients of : Healthy Chicken Pot Pie Soup (Crockpot)

Protein Power
* Boneless, skinless chicken breasts or thighs

Veggie Medley
* Carrots (chopped)
* Celery (chopped)
* Potatoes (Yukon gold or red, diced)
* Frozen peas
* Frozen corn
* Optional: Green beans, mushrooms

Flavorful Liquids
* Low-sodium chicken broth
* Milk (dairy or non-dairy, e.g., unsweetened almond or cashew milk)
* Heavy cream or half-and-half (for richness, optional)

The Creamy Factor
* Flour or cornstarch (for thickening, optional)
* Cream cheese or plain Greek yogurt (for added creaminess and tang)

Aromatic Enhancers
* Onion (diced)
* Garlic (minced)
* Fresh or dried thyme
* Poultry seasoning
* Salt and black pepper to taste
* Bay leaf (optional)

Directions of : Healthy Chicken Pot Pie Soup (Crockpot)

1. ### Prep Your Produce
2. Chop all your vegetables as directed.
3. ### Combine & Cook
4. Add chicken, carrots, celery, potatoes, onion, garlic, chicken broth, thyme, poultry seasoning, salt, pepper, and bay leaf to your crockpot. Stir gently.
5. ### Slow Cook
6. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Cook until the chicken is done and easy to shred. The vegetables should be tender.
7. ### Shred the Chicken
8. Carefully take out the cooked chicken breasts. Shred them with two forks. Put the shredded chicken back into the crockpot.
9. ### Creamy Finish (Optional Thickening)
10. In a small bowl, whisk milk and flour/cornstarch until smooth.
11. Stir this mixture into the soup along with the frozen peas and corn.
12. Add cream cheese or Greek yogurt. Stir until melted and well mixed.
13. ### Simmer & Serve
14. Cook on HIGH for another 30 minutes. Cook until the soup thickens a little to your liking. The peas and corn should be hot. Taste and add more seasonings if needed.
15. ### Garnish & Enjoy
16. Put the soup into bowls. Serve with your favorite toppings.

How to Serve Healthy Chicken Pot Pie Soup (Crockpot)

This Healthy Chicken Pot Pie Soup (Crockpot) is filling on its own. These additions make it a special meal.

The Classic Companions
* Crusty bread or dinner rolls for dipping
* Flaky biscuits (homemade or canned for convenience)
* A simple side salad with a light dressing

Fun Toppings
* Fresh chopped parsley or chives
* A dollop of sour cream or Greek yogurt
* Homemade croutons or store-bought crackers
* Puff pastry cut-outs (bake separately and put on top just before serving for that “pot pie” feel!)

How to Store Healthy Chicken Pot Pie Soup (Crockpot)

Can I make this Healthy Chicken Pot Pie Soup (Crockpot) ahead of time?
Yes! This soup is great for meal prep. It tastes even better the next day. Store it in a sealed container in the fridge for up to 3-4 days.

Can I freeze Healthy Chicken Pot Pie Soup (Crockpot)?
Yes, you can. Let the soup cool completely. Then, put it into freezer-safe containers or bags. It will last for up to 3 months. Thaw it in the fridge overnight. Gently heat it on the stove or in the microwave. Add a splash of broth or milk if needed.

Tips to Make Healthy Chicken Pot Pie Soup (Crockpot)

A few extra tips to make your Healthy Chicken Pot Pie Soup (Crockpot) perfect every time:

Chicken Choice
Chicken thighs will make a more tender and flavorful soup.

Thickening Alternatives
For a gluten-free option, use a cornstarch slurry or arrowroot powder. For a thicker consistency without heavy cream, mash some of the cooked potatoes against the side of the pot.

Vegetable Swaps
Use any sturdy vegetables you have. Parsnips, butternut squash, or sweet potatoes are great additions.

Don’t Overcook Peas/Corn
Add them at the end. This keeps them colorful and stops them from getting mushy.

Variation

Get creative with your Healthy Chicken Pot Pie Soup (Crockpot) by trying these tasty changes:

Dairy-Free Delight
Use plant-based milk (like unsweetened almond or cashew) and coconut cream (from a can) for richness. Do not use cream cheese or use a dairy-free cream cheese alternative.

Spicy Kick
Add a pinch of red pepper flakes or a dash of hot sauce for some warmth.

Herb Heaven
Try other fresh herbs like rosemary or sage.

Cheesy Goodness
Stir in some shredded cheddar or Parmesan cheese at the end.

FAQs

Can I make this Healthy Chicken Pot Pie Soup (Crockpot) ahead of time?
Yes! This soup is great for meal prep. It tastes even better the next day. Store it in a sealed container in the fridge for up to 3-4 days.

Can I freeze Healthy Chicken Pot Pie Soup (Crockpot)?
Yes, you can. Let the soup cool completely. Then, put it into freezer-safe containers or bags. It will last for up to 3 months. Thaw it in the fridge overnight. Gently heat it on the stove or in the microwave. Add a splash of broth or milk if needed.

What if my Healthy Chicken Pot Pie Soup (Crockpot) is too thin?
If you do not use flour/cornstarch, or if you want a thicker soup, make another slurry. Mix 1 tablespoon cornstarch with 2 tablespoons cold water. Stir this into the simmering soup. Cook until it thickens. You can also mash some potatoes against the side of the crockpot. This releases more starch.

Classic Healthy Chicken Pot Pie Soup (Crockpot)

This healthy crockpot chicken pot pie soup is a comforting and easy-to-make meal, packed with tender chicken and a medley of vegetables in a creamy, flavorful broth, perfect for a cozy dinner.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 8 hours hrs 30 minutes mins

Total Time 8 hours hrs 50 minutes mins

Servings 6 bowls

Calories 350 kcal

Equipment

• Crockpot
• Small bowl
• Forks
• Bowls

Ingredients

  

Protein Power

• Boneless, skinless chicken breasts or thighs

Veggie Medley

• Carrots chopped
• Celery chopped
• Potatoes Yukon gold or red, diced
• Frozen peas
• Frozen corn
• Green beans Optional
• Mushrooms Optional

Flavorful Liquids

• Low-sodium chicken broth
• Milk dairy or non-dairy, e.g., unsweetened almond or cashew milk
• Heavy cream or half-and-half for richness, optional

The Creamy Factor

• Flour or cornstarch for thickening, optional
• Cream cheese or plain Greek yogurt for added creaminess and tang

Aromatic Enhancers

• Onion diced
• Garlic minced
• Fresh or dried thyme
• Poultry seasoning
• Salt and black pepper to taste
• Bay leaf optional

Instructions

 

Prep

• Chop all vegetables as directed.

Combine & Cook

• Add chicken, all chopped vegetables, garlic, chicken broth, thyme, poultry seasoning, salt, pepper, and bay leaf to the crockpot. Stir gently to combine.

Slow Cook

• Cover the crockpot and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is cooked and vegetables are tender.

Shred the Chicken

• Remove the cooked chicken, shred it with two forks, then return it to the crockpot.

Creamy Finish

• In a small bowl, whisk milk with flour or cornstarch until smooth, then stir this mixture into the soup along with frozen peas, corn, and cream cheese or Greek yogurt. Stir until the creamy factor is melted and well mixed.

Simmer & Serve

• Cook on HIGH for another 30 minutes until the soup thickens slightly and peas and corn are hot. Taste and adjust seasonings as needed.

Garnish & Enjoy

• Ladle the soup into bowls and serve with your favorite toppings.

Notes

For a richer soup, do not skip the heavy cream or half-and-half. Adjust the amount of flour or cornstarch to achieve desired soup thickness. Serving suggestions include crusty bread or biscuits.