why make this recipe
Creamy Cucumber and Carrot Salad is a refreshing dish that’s perfect for hot days or as a side for any meal. It combines the crunchiness of fresh cucumbers with the sweetness of grated carrots, all dressed in a creamy sauce. This salad is not just tasty; it’s also nutritious and easy to prepare. You can enjoy it on its own or pair it with your favorite proteins.
how to make Creamy Cucumber and Carrot Salad
Ingredients:
- 2 cups cucumbers, sliced
- 2 cups carrots, grated
- 1 cup sour cream or Greek yogurt
- 2 tablespoons vinegar (white or apple cider)
- 1 tablespoon olive oil
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh dill or parsley for garnish (optional)
Directions:
- In a large bowl, combine the sliced cucumbers and grated carrots.
- In a separate small bowl, whisk together the sour cream (or Greek yogurt), vinegar, olive oil, sugar, salt, and pepper until smooth.
- Pour the dressing over the cucumber and carrot mixture and toss until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh dill or parsley if desired.
how to serve Creamy Cucumber and Carrot Salad
You can serve this salad on a chilled plate for an extra refreshing touch. It goes well with grilled meats, sandwiches, or as a light lunch on its own. This salad makes a great addition to picnics and barbecues.
how to store Creamy Cucumber and Carrot Salad
Store any leftover salad in an airtight container in the refrigerator. It will stay fresh for up to 2 days. However, it’s best enjoyed within the first day to maintain the crispness of the vegetables.
tips to make Creamy Cucumber and Carrot Salad
- Make sure to slice the cucumbers thinly for a better texture.
- Grating the carrots helps them blend well with the cucumber.
- For added flavor, try adding some chopped onions or bell peppers.
- Adjust the vinegar and sugar to your taste for the perfect balance.
variation
You can make this salad with additional ingredients like bell peppers, radishes, or even diced apples for a sweeter twist. If you want a spicier kick, add a pinch of cayenne pepper or chopped jalapeños.
FAQs
Can I use yogurt instead of sour cream?
Yes, Greek yogurt is a great alternative that adds a healthy twist to the salad.
How many servings does this recipe make?
This recipe typically serves about 4 people as a side dish.
Can I prepare this salad in advance?
Yes, you can make it a few hours ahead and let it chill in the fridge. Just keep in mind that the vegetables may lose some crunchiness after a day.
Is this salad gluten-free?
Yes, all the ingredients used in this recipe are gluten-free.
Creamy Cucumber and Carrot Salad
Ingredients
Salad Ingredients
- 2 cups cucumbers, sliced Make sure to slice thinly for better texture.
- 2 cups carrots, grated Grating helps them blend well with cucumber.
Dressing Ingredients
- 1 cup sour cream or Greek yogurt Greek yogurt is a healthier option.
- 2 tablespoons vinegar (white or apple cider) Adjust to taste.
- 1 tablespoon olive oil
- 1 teaspoon sugar Adjust to taste.
- Salt and pepper to taste
- Fresh dill or parsley for garnish (optional)
Instructions
Preparation
- In a large bowl, combine the sliced cucumbers and grated carrots.
- In a separate small bowl, whisk together the sour cream (or Greek yogurt), vinegar, olive oil, sugar, salt, and pepper until smooth.
- Pour the dressing over the cucumber and carrot mixture and toss until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh dill or parsley if desired.