Creamy Cucumber and Carrot Salad
A refreshing salad featuring crunchy cucumbers and sweet grated carrots dressed in a creamy sauce, perfect for hot days or as a side dish.
Ingredients
Salad Ingredients
- 2 cups cucumbers, sliced Make sure to slice thinly for better texture.
- 2 cups carrots, grated Grating helps them blend well with cucumber.
Dressing Ingredients
- 1 cup sour cream or Greek yogurt Greek yogurt is a healthier option.
- 2 tablespoons vinegar (white or apple cider) Adjust to taste.
- 1 tablespoon olive oil
- 1 teaspoon sugar Adjust to taste.
- Salt and pepper to taste
- Fresh dill or parsley for garnish (optional)
Instructions
Preparation
- In a large bowl, combine the sliced cucumbers and grated carrots.
- In a separate small bowl, whisk together the sour cream (or Greek yogurt), vinegar, olive oil, sugar, salt, and pepper until smooth.
- Pour the dressing over the cucumber and carrot mixture and toss until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh dill or parsley if desired.
Notes
Store any leftover salad in an airtight container in the refrigerator. It will stay fresh for up to 2 days. Best consumed within the first day for maximum crispness.