why make this recipe
Black Beans and Rice with Sausage is a comforting and satisfying meal. It’s full of flavor and nutrition, making it a great choice for any day of the week. This dish combines protein from the sausage and black beans, carbohydrates from the rice, and essential vitamins from the onion and garlic. Plus, it’s easy to make, making it perfect for busy families or anyone looking for a quick dinner option.
how to make Black Beans and Rice with Sausage
Ingredients:
- 1 can black beans, rinsed and drained
- 1 cup rice
- 1/2 pound sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups chicken or vegetable broth
- Olive oil for cooking
Directions:
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Add garlic and sausage, and cook until the sausage is browned.
- Stir in the cumin, paprika, salt, and pepper.
- Add the rice and stir to coat with the spices.
- Pour in the broth and bring to a boil.
- Reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is cooked.
- Stir in the black beans and cook for an additional 5 minutes until heated through.
- Serve warm, adjusting seasoning as needed.
how to serve Black Beans and Rice with Sausage
This dish is best served warm. You can place it in a bowl and enjoy it on its own, or serve it with toppings like chopped cilantro, avocado, or hot sauce for an extra kick. It pairs well with a simple salad or some crusty bread.
how to store Black Beans and Rice with Sausage
If you have leftovers, allow the dish to cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. Just make sure to thaw it in the fridge before reheating.
tips to make Black Beans and Rice with Sausage
- For a vegetarian version, you can substitute the sausage with a plant-based sausage or omit it altogether.
- You can add other vegetables, like bell peppers or corn, to enhance the flavor and nutrition.
- Experiment with spices such as chili powder or cayenne pepper for added heat.
variation
You can easily customize this recipe by adding different types of sausage, such as chorizo or Italian sausage. You can also replace black beans with kidney beans or pinto beans for a different taste.
FAQs
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but you will need to adjust the cooking time since brown rice takes longer to cook.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well and can be made in advance, making it a great option for meal prep.
Can I make this recipe in a slow cooker?
Yes, you can! Just brown the sausage and onion in a skillet, then transfer everything to a slow cooker. Cook on low for 4-6 hours or until the rice is tender.
Black Beans and Rice with Sausage
Ingredients
Main Ingredients
- 1 can black beans, rinsed and drained
- 1 cup rice White or brown rice can be used.
- 1/2 pound sausage, sliced Any preferred sausage type.
- 1 medium onion, chopped
- 2 cloves garlic, minced
Spices and Seasoning
- 1 teaspoon cumin
- 1 teaspoon paprika
- to taste Salt and pepper
Liquids
- 2 cups chicken or vegetable broth
- as needed Olive oil for cooking
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Add garlic and sausage, and cook until the sausage is browned.
- Stir in the cumin, paprika, salt, and pepper.
- Add the rice and stir to coat with the spices.
- Pour in the broth and bring to a boil.
- Reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is cooked.
- Stir in the black beans and cook for an additional 5 minutes until heated through.
- Serve warm, adjusting seasoning as needed.