Black Beans and Rice with Sausage
A comforting and satisfying meal packed with flavor and nutrition, perfect for busy families or a quick dinner option.
Ingredients
Main Ingredients
- 1 can black beans, rinsed and drained
- 1 cup rice White or brown rice can be used.
- 1/2 pound sausage, sliced Any preferred sausage type.
- 1 medium onion, chopped
- 2 cloves garlic, minced
Spices and Seasoning
- 1 teaspoon cumin
- 1 teaspoon paprika
- to taste Salt and pepper
Liquids
- 2 cups chicken or vegetable broth
- as needed Olive oil for cooking
Instructions
Cooking
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Add garlic and sausage, and cook until the sausage is browned.
- Stir in the cumin, paprika, salt, and pepper.
- Add the rice and stir to coat with the spices.
- Pour in the broth and bring to a boil.
- Reduce the heat to low, cover, and simmer for about 20 minutes or until the rice is cooked.
- Stir in the black beans and cook for an additional 5 minutes until heated through.
- Serve warm, adjusting seasoning as needed.
Notes
For a vegetarian version, substitute the sausage with plant-based sausage or omit it. You can also add additional vegetables like bell peppers or corn for enhanced flavor.