Crock Pot Crack Potato Soup

Why Make This Recipe

Crock Pot Crack Potato Soup is a comforting dish that brings warmth and flavor to your table. It’s easy to make, packed with hearty ingredients, and perfect for any occasion. This recipe is ideal for busy days when you want a delicious meal waiting for you at home without much fuss. The blend of savory ingredients makes it a crowd-pleaser, comforting for cold nights, and a delightful option for family gatherings or casual get-togethers.

How to Make Crock Pot Crack Potato Soup

Ingredients

• 6 cups diced potatoes (peeled)
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1 packet ranch seasoning mix
• 4 cups chicken or vegetable broth
• 1 cup heavy cream (or half-and-half)
• Salt and pepper to taste
• Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives

Directions

1. Peel and dice the potatoes into even-sized pieces.
2. In the crock pot, layer the diced potatoes at the bottom. Sprinkle ranch seasoning over the potatoes. Add shredded cheese and crumbled bacon on top.
3. Pour the broth over the layered ingredients, ensuring the liquid covers them.
4. Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
5. Stir in heavy cream and season with salt and pepper. For a smoother soup, use an immersion blender.
6. Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.

How to Serve Crock Pot Crack Potato Soup

Crock Pot Crack Potato Soup can be served hot, right out of the crock pot. Ladle the soup into bowls and top with extra cheese, bacon bits, and chopped green onions for added flavor and texture. This soup pairs well with crusty bread or crackers, making it a hearty meal perfect for lunch or dinner.

How to Store Crock Pot Crack Potato Soup

To store any leftovers, let the soup cool to room temperature. Then, transfer it to an airtight container and refrigerate for up to 3-4 days. When you’re ready to enjoy it again, simply reheat the soup on the stove or in the microwave until warmed through. You can also freeze the soup for longer storage. Just make sure to leave some space in the container for expansion, and it can last in the freezer for up to 2 months.

Tips to Make Crock Pot Crack Potato Soup

• Make sure to cut the potatoes into even pieces for uniform cooking.
• If you prefer a healthier option, consider using turkey bacon instead of regular bacon.
• To enhance flavors, you can add diced onions and garlic when layering the ingredients.
• For a little kick, add a dash of cayenne pepper or some chili flakes.

Variation

You can customize this soup by adding vegetables such as carrots, corn, or broccoli for more flavor and nutrition. Additionally, for a vegan version, substitute bacon with plant-based bacon and use coconut milk in place of heavy cream.

FAQs

Can I use frozen potatoes for this recipe?
Yes, you can use frozen diced potatoes, but make sure to adjust cooking time, as they may take a bit longer to cook through.

Can I make this soup ahead of time?
Absolutely! This soup is great for meal prep. You can make it a day or two in advance and reheat it when ready to serve.

How do I make it thicker?
To thicken the soup, you can mash some of the potatoes in the pot or mix in a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of cold water) during the last hour of cooking.

Crock Pot Crack Potato Soup

This hearty Crock Pot Crack Potato Soup is incredibly comforting and satisfying. Loaded with potatoes, bacon, and cheese, it's perfect for a cozy meal.

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Prep Time 20 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Servings 6 people

Calories 450 kcal

Equipment

• Slow cooker
• Potato masher
• Measuring cups and spoons

Ingredients

  

Main Ingredients

• 2 lbs potatoes peeled and diced
• 4 cups chicken broth
• 8 slices bacon cooked and crumbled
• 8 oz cream cheese softened
• 2 cups cheddar cheese shredded
• 3 stalks green onions sliced
• 0.5 cup milk
• 1 tsp salt
• 0.5 tsp black pepper

Instructions

 

Preparation

• Combine diced potatoes and chicken broth in a slow cooker, then cook on high for 3-4 hours or on low for 6-8 hours, until the potatoes are tender.
• Once cooked, mash about half of the potatoes in the slow cooker to thicken the soup.
• Stir in the softened cream cheese, milk, salt, and pepper until the cream cheese is fully melted and integrated.
• Add most of the shredded cheddar cheese and half of the crumbled bacon, stirring until the cheese is melted and fully combined.

Serving

• Ladle the soup into bowls and garnish with the remaining shredded cheddar cheese, crumbled bacon, and sliced green onions.
• Serve hot and enjoy your delicious Crock Pot Crack Potato Soup.

Notes

For a richer soup, you can use heavy cream instead of milk. Adjust seasonings to taste and feel free to add other desired toppings like sour cream or chives.