Crock Pot Crack Potato Soup
This hearty Crock Pot Crack Potato Soup is incredibly comforting and satisfying. Loaded with potatoes, bacon, and cheese, it's perfect for a cozy meal.
Equipment
- Slow cooker
- Potato masher
- Measuring cups and spoons
Ingredients
Main Ingredients
- 2 lbs potatoes peeled and diced
- 4 cups chicken broth
- 8 slices bacon cooked and crumbled
- 8 oz cream cheese softened
- 2 cups cheddar cheese shredded
- 3 stalks green onions sliced
- 0.5 cup milk
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Preparation
- Combine diced potatoes and chicken broth in a slow cooker, then cook on high for 3-4 hours or on low for 6-8 hours, until the potatoes are tender.
- Once cooked, mash about half of the potatoes in the slow cooker to thicken the soup.
- Stir in the softened cream cheese, milk, salt, and pepper until the cream cheese is fully melted and integrated.
- Add most of the shredded cheddar cheese and half of the crumbled bacon, stirring until the cheese is melted and fully combined.
Serving
- Ladle the soup into bowls and garnish with the remaining shredded cheddar cheese, crumbled bacon, and sliced green onions.
- Serve hot and enjoy your delicious Crock Pot Crack Potato Soup.
Notes
For a richer soup, you can use heavy cream instead of milk. Adjust seasonings to taste and feel free to add other desired toppings like sour cream or chives.