Honey Glazed Carrots & Green Beans

why make this recipe

Honey Glazed Carrots and Green Beans are a delicious and easy side dish that adds color and flavor to any meal. The natural sweetness of the honey pairs perfectly with the vibrant vegetables, making it a favorite for both kids and adults. This recipe is not only tasty but also quick to prepare, making it ideal for busy weeknight dinners or special occasions.

how to make Honey Glazed Carrots & Green Beans

Ingredients:

• 1 pound fresh carrots: Choose firm, brightly colored carrots. Whole carrots can be chopped into uniform pieces, or baby carrots can be used for convenience.
• 1 pound fresh green beans: Look for vibrant green beans that snap easily. Avoid wilted or brown-spotted beans.
• 3 tablespoons olive oil: Extra virgin olive oil adds great flavor and helps the vegetables roast nicely.
• 3 tablespoons honey: Use good quality honey for the best taste. Local or wildflower honey enhances the flavor.
• 2 tablespoons balsamic vinegar: This adds a nice acidity to balance the sweetness of the honey.
• 2 cloves garlic, minced: Fresh garlic adds a savory taste that complements the dish.
• 1 teaspoon dried thyme: Thyme gives an earthy flavor. Fresh thyme can be used for an even fresher taste.
• Salt and freshly ground black pepper to taste: Seasoning is important for enhancing the flavors of the vegetables.
• Optional garnishes: Chopped fresh parsley or toasted sesame seeds for added color and texture.

Directions:

1. Prepare the Vegetables: Preheat your oven to 400°F (200°C). Wash and trim the green beans, snapping off the stem ends. If using whole carrots, peel and cut them into about 1-inch thick diagonal pieces. If using baby carrots, you can leave them whole or halve them if thick. Make sure the carrots and green beans are about the same size for even cooking.

2. Make the Honey Glaze: In a small bowl, whisk together the olive oil, honey, balsamic vinegar, minced garlic, dried thyme, salt, and pepper. Mix well until everything is combined. Adjust the seasoning if needed.

3. Coat the Vegetables: Place the carrots and green beans in a large bowl. Pour the honey glaze over them and toss gently to ensure they are evenly coated.

4. Roast the Vegetables: Spread the coated vegetables in a single layer on a large baking sheet. Do not overcrowd the pan; if needed, use another sheet. This helps them roast instead of steaming.

5. Roasting Time and Monitoring: Roast for 20-25 minutes until the carrots are tender-crisp and the green beans are bright green. Start checking around the 20-minute mark. The carrots should be tender but still hold their shape.

6. Achieve Caramelization: For extra color and flavor, you can broil the vegetables for the last 1-2 minutes. Keep a close eye on them to avoid burning.

7. Rest and Serve: Once roasted, take the baking sheet out of the oven and let the veggies rest for a minute or two. Garnish with parsley or sesame seeds if you like, and serve immediately.

how to serve Honey Glazed Carrots & Green Beans

These honey glazed carrots and green beans make a wonderful side dish for various meals. Serve them with roasted chicken, grilled meats, or alongside a hearty vegetarian dish. They also pair well with rice or quinoa for a balanced meal.

how to store Honey Glazed Carrots & Green Beans

If you have leftovers, let them cool down and store them in an airtight container in the fridge. They can last up to 3 days. To reheat, simply warm them in the oven or microwave until heated through.

tips to make Honey Glazed Carrots & Green Beans

• Cut the vegetables into similar sizes for even cooking.
• Feel free to add other vegetables like bell peppers or zucchini for variety.
• Adjust the amount of honey and vinegar to fit your taste preferences.

variation

You can add a sprinkle of nuts, like walnuts or pecans, for added crunch and flavor. You can also switch the honey with maple syrup for a different sweet touch.

FAQs

1. Can I use frozen vegetables for this recipe?
Yes, you can use frozen carrots and green beans, but make sure to thaw and drain them well before roasting to avoid excess water.

2. How can I make this dish spicier?
Add a pinch of red pepper flakes to the honey glaze for a bit of spice.

3. Can I make this recipe ahead of time?
Yes, you can prepare the vegetables and the glaze ahead of time, but it’s best to roast them just before serving for optimal freshness and texture.

Honey Glazed Carrots & Green Beans

A delightful and easy side dish featuring tender carrots and crisp green beans coated in a sweet and savory honey glaze. Perfect for any meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings 4 people

Calories 150 kcal

Equipment

• large pot
• large skillet

Ingredients

  

Main Ingredients

• 1 lb carrots, peeled and sliced
• 12 oz green beans, trimmed
• 2 tbsp butter
• 2 tbsp honey
• 1/4 cup water
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

 

Instructions

• Cook carrots and green beans in a pot of boiling salted water until tender-crisp, then drain them well.
• Melt butter in a large skillet over medium heat, then stir in honey, water, salt, and pepper.
• Add the cooked carrots and green beans to the skillet, tossing gently to coat them evenly with the glaze.
• Cook for 3-5 minutes, stirring occasionally, until the glaze thickens slightly and the vegetables are heated through.

Notes

For extra flavor, add a pinch of dried thyme or a squeeze of fresh lemon juice at the end.