Honey Glazed Carrots & Green Beans
A delightful and easy side dish featuring tender carrots and crisp green beans coated in a sweet and savory honey glaze. Perfect for any meal.
Equipment
- large pot
- large skillet
Ingredients
Main Ingredients
- 1 lb carrots, peeled and sliced
- 12 oz green beans, trimmed
- 2 tbsp butter
- 2 tbsp honey
- 1/4 cup water
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Instructions
- Cook carrots and green beans in a pot of boiling salted water until tender-crisp, then drain them well.
- Melt butter in a large skillet over medium heat, then stir in honey, water, salt, and pepper.
- Add the cooked carrots and green beans to the skillet, tossing gently to coat them evenly with the glaze.
- Cook for 3-5 minutes, stirring occasionally, until the glaze thickens slightly and the vegetables are heated through.
Notes
For extra flavor, add a pinch of dried thyme or a squeeze of fresh lemon juice at the end.