Why Make This Recipe
Brown Sugar Cinnamon Cookies are a delightful treat that combines the rich flavor of brown sugar with the warm spice of cinnamon. These cookies are soft, chewy, and perfect for any occasion. Whether for a party, holiday gathering, or just a cozy afternoon snack, they bring comfort and joy. Plus, they are easy to make and require simple ingredients that you likely already have at home. Baking these cookies fills your kitchen with a wonderful aroma that makes everyone feel at home.
How to Make Brown Sugar Cinnamon Cookies
Ingredients
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar (for icing, optional)
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the brown sugar and butter until smooth.
- Beat in the egg and vanilla extract.
- In a separate bowl, combine flour, baking soda, salt, and cinnamon. Gradually add to the wet mixture.
- Scoop spoonfuls of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool before icing with powdered sugar if desired.
How to Serve Brown Sugar Cinnamon Cookies
These cookies are best served warm, right out of the oven, with a glass of milk or a cup of tea. You can also stack them on a plate for a fun dessert display. If you want to add a touch of sweetness, drizzle or dust them with powdered sugar before serving.
How to Store Brown Sugar Cinnamon Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will last for about a week. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer-safe bag or container, and they can last for up to three months.
Tips to Make Brown Sugar Cinnamon Cookies
- Make sure your butter is softened for easy mixing.
- Don’t overbake the cookies; they should be slightly soft in the middle when you take them out.
- Add a bit more cinnamon if you love the spice, or mix in chocolate chips for a chocolatey twist.
Variation
You can also add nuts like walnuts or pecans for extra crunch. Another variation is to stir in some dried fruits like raisins for added sweetness and texture.
FAQs
1. Can I use white sugar instead of brown sugar?
Yes, you can use white sugar, but brown sugar gives these cookies a richer flavor and chewiness.
2. Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 2 days before baking. Just bring it back to room temperature before scooping and baking.
3. How do I know when the cookies are done?
The cookies should have lightly golden edges. They may look a bit soft in the center but will continue to cook as they cool down.
Brown Sugar Cinnamon Cookies
Equipment
- baking sheets
- parchment paper
- medium bowl
- whisk
- large bowl
- electric mixer
- small bowl
- cookie scoop
- wire rack
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter softened
- 1 1/2 cups light brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
For Rolling
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
Preparation
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, 1/2 teaspoon cinnamon, and salt.
Mixing
- In a large bowl, cream together the softened butter, brown sugar, and 1/2 cup granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Baking
- In a small bowl, combine 1/4 cup granulated sugar and 1 tablespoon cinnamon for rolling.
- Scoop dough into 1-inch balls, roll each in the cinnamon-sugar mixture, and place on prepared baking sheets.
- Bake for 8-10 minutes, or until the edges are golden brown and the centers are still soft.
- Let cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.