Cream Cheese Caramel Apple Dip

why make this recipe

Cream Cheese Caramel Apple Dip is a delicious and easy-to-make treat. This sweet and creamy dip is perfect for gatherings, parties, or a cozy night at home. The combination of cream cheese, caramel, and crunchy toppings creates a rich flavor that pairs beautifully with fresh apples. It’s a fun and tasty way to enjoy healthy fruit while satisfying your sweet tooth!

how to make Cream Cheese Caramel Apple Dip

Ingredients:

• 8 oz cream cheese block, softened
• 1/3 cup powdered sugar
• 1 tsp vanilla extract
• 2/3 cup caramel dip
• 2 tbsp toffee bits
• 1 tbsp peanuts, chopped
• 1 tbsp walnuts, chopped
• Apples

Directions:

1. Add the cream cheese, powdered sugar, and vanilla extract to a mixing bowl. Use a hand mixer (or stand mixer) to combine evenly.
2. Next, heat up the caramel dip in the microwave until it is a pourable consistency, using 15-second intervals.
3. Then, spread the cream cheese mixture in the bottom of a serving dish.
4. Pour the caramel over the cream cheese layer and spread evenly.
5. Next, top with the toffee bits, peanuts, and walnuts.
6. Dip fresh apples and enjoy!

how to serve Cream Cheese Caramel Apple Dip

Serve the Cream Cheese Caramel Apple Dip in a nice bowl, surrounded by sliced fresh apples. This dip makes a great snack for kids and adults alike. You can also pair it with graham crackers or pretzels for added crunch and flavor.

how to store Cream Cheese Caramel Apple Dip

If you have leftovers, store the dip in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Just give it a gentle stir before serving again. Keep the apple slices separate to prevent them from getting soggy.

tips to make Cream Cheese Caramel Apple Dip

• Make sure the cream cheese is softened to room temperature for easy mixing.
• You can mix in different toppings like chocolate chips or sliced almonds for variety.
• For a richer flavor, use homemade caramel sauce instead of store-bought.

variation

You can customize the dip by adding other nuts or fruits. Try adding mini M&Ms for a fun twist or use different flavored cream cheese like vanilla or cinnamon.

FAQs

1. Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese. It will still taste great, but the dip may be less creamy.

2. What can I dip besides apples?
In addition to apples, you can dip pretzels, graham crackers, or even vanilla wafers.

3. Can I make this ahead of time?
Yes, you can prepare the dip a day in advance. Just keep it covered in the fridge until you are ready to serve.

Cream Cheese Caramel Apple Dip

This easy and delicious cream cheese caramel apple dip is perfect for parties or a sweet snack. It combines cream cheese, brown sugar, vanilla, and caramel with your favorite apple slices.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings 8 servings

Calories 250 kcal

Equipment

• medium bowl
• electric mixer (optional)
• serving plate or shallow dish

Ingredients

  

Dip

• 8 ounces cream cheese, softened
• 0.5 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 0.5 cup caramel topping
• Optional toppings: chopped nuts, toffee bits, chocolate chips for garnish

For Serving

• apples, sliced

Alternative for Serving

• graham crackers for dipping

Instructions

 

Instructions

• In a medium bowl, beat softened cream cheese, brown sugar, and vanilla extract until smooth and creamy.
• Spread the cream cheese mixture onto a serving plate or shallow dish.
• Drizzle generously with caramel topping.
• If desired, sprinkle with your favorite toppings like chopped nuts, toffee bits, or mini chocolate chips.
• Serve immediately with apple slices, graham crackers, or your preferred dippers.

Notes

For best results, ensure cream cheese is at room temperature for easy blending. You can prepare the cream cheese base ahead of time and add caramel and toppings just before serving.