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Cream cheese caramel apple dip served with apple slices for dipping

Cream Cheese Caramel Apple Dip

This easy and delicious cream cheese caramel apple dip is perfect for parties or a sweet snack. It combines cream cheese, brown sugar, vanilla, and caramel with your favorite apple slices.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 250 kcal

Equipment

  • medium bowl
  • electric mixer (optional)
  • serving plate or shallow dish

Ingredients
  

Dip

  • 8 ounces cream cheese, softened
  • 0.5 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 0.5 cup caramel topping
  • Optional toppings: chopped nuts, toffee bits, chocolate chips for garnish

For Serving

  • apples, sliced

Alternative for Serving

  • graham crackers for dipping

Instructions
 

Instructions

  • In a medium bowl, beat softened cream cheese, brown sugar, and vanilla extract until smooth and creamy.
  • Spread the cream cheese mixture onto a serving plate or shallow dish.
  • Drizzle generously with caramel topping.
  • If desired, sprinkle with your favorite toppings like chopped nuts, toffee bits, or mini chocolate chips.
  • Serve immediately with apple slices, graham crackers, or your preferred dippers.

Notes

For best results, ensure cream cheese is at room temperature for easy blending. You can prepare the cream cheese base ahead of time and add caramel and toppings just before serving.