why make this recipe
Dump and Go Crockpot Marry Me Chicken is a simple and delicious dish. It takes very little time to prepare, making it perfect for busy weeknights. The creamy sauce and tender chicken are sure to impress your family and friends. Everyone will love the flavors, and you might even find that this dish earns you some extra affection!
how to make Dump and Go Crockpot Marry Me Chicken
Ingredients:
- 4 boneless skinless chicken breasts
- Salt and pepper, to taste
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp dried thyme
- ¼ tsp red pepper flakes (optional)
- ½ cup chopped sun-dried tomatoes (in oil, drained)
- 2 tbsp butter
- Fresh basil or parsley, for garnish
Directions:
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, whisk together chicken broth, heavy cream, Parmesan, garlic, oregano, thyme, and red pepper flakes.
- Place chicken in the crockpot and pour the sauce over the top.
- Sprinkle sun-dried tomatoes over the chicken.
- Cook on LOW for 4 hours or HIGH for 2 hours, until chicken is tender and cooked through.
- Add butter during the last 30 minutes of cooking and stir to combine.
- Garnish with fresh basil or parsley before serving. Serve with rice, pasta, or bread.
how to serve Dump and Go Crockpot Marry Me Chicken
Serve this dish with a side of rice, pasta, or warm bread. The creamy sauce will soak into whatever you choose, adding more flavor to your meal. You can also serve it with a fresh salad or steamed vegetables for a complete dinner.
how to store Dump and Go Crockpot Marry Me Chicken
Once cooled, store any leftovers in an airtight container in the refrigerator. This dish can be kept for up to 3 days. To reheat, simply warm it in the microwave or on the stove over low heat until heated through.
tips to make Dump and Go Crockpot Marry Me Chicken
- Make sure to season your chicken well for the best flavor.
- If you like a bit of spice, consider adding more red pepper flakes.
- You can use fresh herbs instead of dried for a brighter flavor.
- Feel free to adjust the amount of heavy cream for a lighter dish.
variation
For a lighter version, you can substitute the heavy cream with coconut milk or a light cream alternative. You can also add vegetables like spinach or bell peppers to the crockpot for added nutrition.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time to ensure they cook thoroughly.
2. What should I do if the sauce is too thick?
If the sauce is too thick, simply add a little more chicken broth or water to reach your desired consistency.
3. Can I make this dish ahead of time?
Yes, you can prepare the ingredients in advance and keep them in the fridge. Just put everything in the crockpot when you’re ready to cook.
Dump and Go Crockpot Marry Me Chicken
Equipment
- Crockpot
Ingredients
Main
- 2 lbs boneless, skinless chicken thighs
- 1.5 cups heavy cream
- 0.5 cup chicken broth
- 0.5 cup sun-dried tomatoes chopped
- 0.5 cup Parmesan cheese grated
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- 0.5 tsp red pepper flakes
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 cups fresh spinach
- 0.25 cup fresh basil chopped, for garnish
Instructions
Instructions
- Add chicken thighs to the crockpot, then pour in heavy cream and chicken broth.
- Stir in sun-dried tomatoes, Parmesan cheese, minced garlic, Italian seasoning, red pepper flakes, salt, and black pepper.
- Cook on low for 4-5 hours or on high for 2-3 hours, until chicken is cooked through and tender.
- Remove chicken and shred it, then return it to the crockpot.
- Stir in fresh spinach and cook until it wilts, about 10-15 minutes.
- Serve warm and garnish with fresh basil.