Dump and Go Crockpot Marry Me Chicken
This easy crockpot 'Marry Me Chicken' recipe is a delicious and effortless meal that's perfect for a weeknight dinner.
Equipment
- Crockpot
Ingredients
Main
- 2 lbs boneless, skinless chicken thighs
- 1.5 cups heavy cream
- 0.5 cup chicken broth
- 0.5 cup sun-dried tomatoes chopped
- 0.5 cup Parmesan cheese grated
- 2 cloves garlic minced
- 1 tsp Italian seasoning
- 0.5 tsp red pepper flakes
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 cups fresh spinach
- 0.25 cup fresh basil chopped, for garnish
Instructions
Instructions
- Add chicken thighs to the crockpot, then pour in heavy cream and chicken broth.
- Stir in sun-dried tomatoes, Parmesan cheese, minced garlic, Italian seasoning, red pepper flakes, salt, and black pepper.
- Cook on low for 4-5 hours or on high for 2-3 hours, until chicken is cooked through and tender.
- Remove chicken and shred it, then return it to the crockpot.
- Stir in fresh spinach and cook until it wilts, about 10-15 minutes.
- Serve warm and garnish with fresh basil.
Notes
Serve this "Marry Me Chicken" over pasta, rice, or with a side of crusty bread. For best results, ensure your sun-dried tomatoes are packed in oil for extra flavor.