why make this recipe
Sweet Hawaiian Crockpot Chicken is a delicious and easy dish that brings tropical flavors to your table. It’s perfect for busy days when you want a tasty meal without spending too much time in the kitchen. Simply toss your ingredients into the crockpot and let it do the work! This recipe is not only convenient but also a hit with family and friends, making it a great choice for gatherings and weeknight dinners.
how to make Sweet Hawaiian Crockpot Chicken
Ingredients :
- 4 chicken thighs
- 1 cup bell peppers (red, yellow, green), sliced
- 1/2 cup pineapple chunks (fresh or canned)
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon sesame oil
- Salt and pepper to taste
Directions :
- In a crockpot, combine the soy sauce, brown sugar, garlic, ginger, and sesame oil.
- Place the chicken thighs in the sauce, ensuring they are well coated.
- Add the sliced bell peppers and pineapple chunks on top of the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through and tender.
- Serve hot over rice or with your choice of sides.
how to serve Sweet Hawaiian Crockpot Chicken
Serve Sweet Hawaiian Crockpot Chicken hot over a bed of fluffy rice. You can also pair it with steamed vegetables or a fresh salad. The sweet and savory flavors of the chicken go well with simple sides, making it an ideal meal for any occasion.
how to store Sweet Hawaiian Crockpot Chicken
To store leftovers, let the chicken cool down and then place it in an airtight container. Refrigerate for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop until warmed through.
tips to make Sweet Hawaiian Crockpot Chicken
- For extra flavor, marinate the chicken thighs in the sauce for a few hours or overnight before cooking.
- Feel free to add other vegetables like carrots or broccoli for more nutrition.
- If you like your dish spicier, add a pinch of red pepper flakes to the sauce.
variation
You can easily switch up the protein by using chicken breast or even tofu for a vegetarian version. Additionally, swapping the pineapple for mango chunks can give it a different tropical taste.
FAQs
Can I use frozen chicken thighs?
Yes, you can use frozen chicken thighs. Just make sure to cook them on high for a longer time until fully cooked.
Can I make this dish in advance?
Absolutely! You can prepare it the night before and cook it the next day. Just keep the sauce and chicken separate until you’re ready to cook.
What can I serve with Sweet Hawaiian Crockpot Chicken?
This dish pairs well with rice, noodles, or even tortilla wraps. You can also serve it with a side of steamed veggies for a complete meal.
Sweet Hawaiian Crockpot Chicken
Equipment
- Slow cooker
- Whisk
- Mixing bowls
- Forks (for shredding chicken)
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 20 oz pineapple chunks, drained
- 2 bell peppers (red, green, or yellow), chopped
- 1 medium onion, chopped
For the Sauce
- 0.5 cup soy sauce
- 0.25 cup brown sugar
- 2 tbsp rice vinegar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp cornstarch
- 2 tbsp water (for cornstarch slurry)
Garnish (Optional)
- green onions, sliced
Serving Suggestion
- cooked rice
- steamed broccoli
Instructions
Preparation
- Place chicken breasts, drained pineapple chunks, chopped bell peppers, and chopped onion into the slow cooker.
- In a separate bowl, whisk together soy sauce, brown sugar, rice vinegar, minced garlic, and grated ginger to create the sauce.
Cooking
- Pour the prepared sauce over the ingredients in the slow cooker, ensuring everything is well coated.
- Cover the slow cooker and cook on low for 4-6 hours, or on high for 2-3 hours, until the chicken is tender and cooked through.
- Once cooked, remove the chicken and shred it using two forks.
- In a small bowl, mix cornstarch with water to create a slurry; stir it into the sauce in the slow cooker to thicken.
- Return the shredded chicken to the slow cooker and stir to combine with the thickened sauce.
Serving
- Serve the Sweet Hawaiian Crockpot Chicken over cooked rice, garnished with sliced green onions if desired.