Why make this recipe
Making your own breakfast sausage seasoning is a simple way to elevate your morning meals. This homemade blend allows you to control the flavor and ingredients, ensuring that your breakfast sausage is full of fresh, delicious tastes. With just a few spices and herbs, you can create a seasoning that is perfect for adding to ground pork.
How to make Breakfast Sausage Seasoning
Ingredients
- 2 teaspoons Kosher Salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons light brown sugar
- 1 teaspoon dried thyme (or 1 tablespoon minced fresh thyme)
- 1 teaspoon dried sage (or 1 tablespoon minced fresh sage)
- 2 pounds ground pork
- 1-2 tablespoons avocado or canola oil
Directions
- In a small bowl, mix together the salt, pepper, paprika, garlic powder, onion powder, sage, and thyme. Set aside.
- Add the ground pork to a large bowl, followed by the spice mixture, sugar, and fresh herbs. Mix with your hands until well combined and the spices are evenly distributed.
- Divide the mixture into eight patties, and form them into a disc. Use your thumb to create a divot in the center of each patty. Set aside.
- Place a large skillet over medium heat and allow to come to temperature. Add the oil and place the patties on the pan, leaving space in between each patty and cooking in batches as necessary.
- Cook the patties on each side for about 5 minutes until browned and crispy. The patties are done once the internal temperature reaches 160°F. Allow to cool slightly, serve, and enjoy!
How to serve Breakfast Sausage Seasoning
You can serve these tasty sausage patties on a warm biscuit, in a breakfast sandwich, or alongside eggs and toast. They make for a hearty start to your day. You can also add some fresh fruit or a side of hash browns to complete your breakfast.
How to store Breakfast Sausage Seasoning
If you have leftover seasoning, you can store it in an airtight container in a cool, dark place. It can last up to six months. If you make extra cooked patties, keep them in the fridge for up to 3 days or freeze them for longer storage.
Tips to make Breakfast Sausage Seasoning
- For extra flavor, let the spice mixture sit for a few minutes before adding it to the meat; this allows the spices to meld together.
- Feel free to adjust the spices to your preference, adding more or less of your favorites.
- Use fresh herbs when available for the best flavor.
Variation
Try using ground turkey or chicken instead of pork for a leaner option. You can also add chili flakes for a little heat or include chopped apples for a sweet twist.
FAQs
Can I use different types of meat?
Yes, you can use turkey, chicken, or beef instead of pork. Just ensure the internal temperature reaches 160°F for safety.
How can I prevent the patties from sticking to the skillet?
Using enough oil and preheating the skillet will help prevent sticking. Also, avoid moving the patties too soon.
Can I make a larger batch of seasoning?
Absolutely! You can easily double or triple the ingredient amounts to have more seasoning ready for future meals. Just keep it stored properly.
Breakfast Sausage Seasoning
Equipment
- Small bowl
- Measuring spoons
Ingredients
Seasoning Blend
- 2 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Rubbed Sage
- 1 tsp Brown Sugar
- 0.5 tsp Thyme
- 0.5 tsp Red Pepper Flakes optional, for heat
- 0.25 tsp Nutmeg
- 0.125 tsp Ground Cloves
Instructions
Preparation
- Combine all the seasoning ingredients in a small bowl and mix well.
- To use, add 2 tablespoons of seasoning per pound of ground pork; mix thoroughly and cook as desired.