why make this recipe
Air Fryer Zucchini is a delicious and healthy snack or side dish that everyone can enjoy. It’s quick to make, requires minimal ingredients, and is perfect for those looking for a low-carb option. Plus, using an air fryer means you’ll get that delightful crispy texture without the need for deep frying. This recipe is also flexible, allowing you to customize the flavors according to your taste.
how to make Air Fryer Zucchini
Ingredients:
- 4 medium zucchinis (About 1.5 pounds)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1/4 cup grated Parmesan cheese (optional)
Directions:
- Wash and dry the zucchinis. Cut off the ends and slice them into rounds about 1/4-inch thick.
- In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to create a seasoning blend.
- Add the sliced zucchini to the mixing bowl and toss well with the seasoning until evenly coated.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Place the seasoned zucchini slices in the air fryer basket in a single layer, ensuring they are not overcrowded. You may need to cook them in batches.
- Air fry the zucchini for about 12-15 minutes, shaking the basket halfway through to ensure even cooking. Cook until the zucchini is golden brown and crispy.
- If using, sprinkle the grated Parmesan cheese over the zucchini slices during the last 2 minutes of cooking for added flavor.
- Once finished, remove the zucchini from the air fryer and let them cool slightly before serving.
how to serve Air Fryer Zucchini
Air Fryer Zucchini is best served warm. You can enjoy it on its own or serve it with dips like ranch dressing, marinara sauce, or tzatziki. It also makes a great side dish for grilled meats or as a topping for salads.
how to store Air Fryer Zucchini
If you have leftovers, let the zucchini cool completely and store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place them back in the air fryer for a few minutes to regain their crispiness.
tips to make Air Fryer Zucchini
- Make sure to cut the zucchini slices evenly for uniform cooking.
- Don’t overcrowd the air fryer basket; cook in batches if necessary for the best results.
- Feel free to experiment with different seasonings or herbs to suit your taste.
variation
You can add other spices like cayenne pepper for heat or Italian seasoning for an herby flavor. For a vegan version, simply omit the Parmesan cheese.
FAQs
Q: Can I use other types of squash?
A: Yes, other types of squash, such as yellow squash, can also be used in this recipe.
Q: How can I make Air Fryer Zucchini healthier?
A: You can reduce the amount of olive oil or omit cheese for a lighter option.
Q: Can I freeze Air Fryer Zucchini?
A: It’s best to enjoy them fresh. Freezing is not recommended as they may become mushy when thawed.
Air Fryer Zucchini
Equipment
- air fryer
- large bowl
- tongs
Ingredients
Main Ingredients
- 2 medium zucchini cut into 1/2-inch thick slices
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Instructions
- In a large bowl, combine the sliced zucchini, olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss gently until the zucchini is evenly coated with the seasonings.
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes. Once preheated, arrange the seasoned zucchini in a single layer in the air fryer basket, ensuring not to overcrowd it. You may need to cook in batches.
- Air fry for 8-12 minutes, shaking the basket halfway through cooking. Continue to cook until the zucchini is tender and slightly browned, with a crisp-tender texture.
- Carefully remove the air-fried zucchini from the basket and transfer it to a serving dish. Serve hot as a delicious and healthy side dish.