Why Make This Recipe
Air Fryer Apple Fritters are a delicious and healthier version of the classic treat. They bring together the sweet and comforting flavors of apples and cinnamon in a light and crispy exterior without the need for deep frying. Plus, using an air fryer saves time and reduces the amount of oil used, making this indulgence a bit guilt-free!
How to Make Air Fryer Apple Fritters
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 large egg
- 1 cup milk
- 2 cups peeled and diced apples
- 1 teaspoon vanilla extract
- Cooking spray
Directions:
- In a bowl, combine flour, baking powder, cinnamon, salt, and sugar.
- In another bowl, beat the egg and mix in the milk and vanilla.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Gently fold in the diced apples.
- Preheat the air fryer to 350°F (175°C).
- Spray the air fryer basket with cooking spray.
- Drop spoonfuls of the batter into the basket, ensuring they’re spaced apart.
- Cook for 10-12 minutes or until golden brown, flipping halfway through.
- Let cool slightly before serving.
How to Serve Air Fryer Apple Fritters
Serve the Air Fryer Apple Fritters warm, dusted with powdered sugar or drizzled with a simple glaze. They are perfect alongside a cup of coffee or tea. You can also enjoy them as a sweet snack or dessert for any occasion.
How to Store Air Fryer Apple Fritters
To store your Air Fryer Apple Fritters, place them in an airtight container. Keep them in the refrigerator for up to 3 days. For longer storage, you can freeze them. Just ensure they are properly wrapped to prevent freezer burn.
Tips to Make Air Fryer Apple Fritters
- Make sure to dice the apples evenly for consistent cooking.
- Don’t over-mix the batter; just mix until combined to keep the fritters fluffy.
- Experiment with different types of apples for varied flavors.
Variation
You can add chopped nuts, like walnuts or pecans, for an extra crunch. For a spiced twist, consider adding nutmeg or allspice to the batter.
FAQs
Q: Can I use other fruits instead of apples?
A: Yes! You can try using pears or berries for a different taste.
Q: How can I make these fritters gluten-free?
A: Substitute the all-purpose flour with a gluten-free flour blend.
Q: Can I make the batter ahead of time?
A: It’s best to prepare the batter fresh, but you can prepare the dry and wet ingredients separately and mix them just before cooking.
Air Fryer Apple Fritters
Equipment
- large bowl
- whisk
- air fryer
- cooking spray
- small bowl
Ingredients
Fritters
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 0.5 tsp cinnamon
- 0.25 tsp salt
- 1 egg
- 0.5 cup milk
- 1 tsp vanilla extract
- 1 cup apples, peeled, cored, and finely diced
Glaze
- 1 cup powdered sugar
- 2 tbsp milk
- 0.5 tsp vanilla extract
Instructions
Preparation
- In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt. In a separate bowl, whisk the egg, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix. Fold in the diced apples.
- Preheat your air fryer to 350°F (175°C). Lightly grease the air fryer basket with cooking spray.
- Drop spoonfuls of the batter into the air fryer basket, ensuring they are not touching for even cooking. Cook in batches if necessary.
Cooking
- Air fry for 10-15 minutes, flipping halfway through, until golden brown and cooked through. Cooking time may vary depending on your air fryer.
- While the fritters are still warm, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl.
- Dip each warm fritter into the glaze or drizzle the glaze over the fritters. Serve immediately.