Why make this recipe
Caramel Apple Dump Cake is a fantastic choice for anyone looking for a simple yet delicious dessert. It combines the warm flavors of apple, caramel, and cake in an easy-to-make form. This recipe is perfect for gatherings, weeknight dinners, or just when you want something sweet. Plus, it requires minimal effort, making it great for bakers of all skill levels!
How to make Caramel Apple Dump Cake
Ingredients:
- 2 cans of apple pie filling
- 1 cup caramel sauce
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
- Vanilla ice cream (for serving, optional)
Directions:
- Layer the apple pie filling in the bottom of your crockpot.
- Drizzle the caramel sauce over the apple filling.
- Sprinkle the dry cake mix evenly over the top.
- Pour the melted butter over the cake mix, making sure to cover it well.
- Sprinkle with cinnamon and chopped nuts if using.
- Cover and cook on low for 2-3 hours or until the top is golden and the filling is bubbly.
- Serve warm, optionally topped with vanilla ice cream.
How to serve Caramel Apple Dump Cake
Serve the Caramel Apple Dump Cake warm. You can top it with a scoop of vanilla ice cream for added creaminess. It’s best enjoyed right after it’s made, but it’s also delicious the next day.
How to store Caramel Apple Dump Cake
If you have leftovers, store them in an airtight container in the fridge. It can last up to three days in the refrigerator. You can reheat it in the microwave for a quick dessert fix.
Tips to make Caramel Apple Dump Cake
- For an extra layer of flavor, add a pinch of nutmeg along with the cinnamon.
- If you want a crunchier texture, use nuts like pecans or walnuts.
- Make sure to spread the butter evenly over the cake mix for the best outcome.
Variation
You can change the flavor by using different pie fillings, such as cherry or peach, instead of apple. You can also substitute the yellow cake mix with a spice cake mix for more depth in flavor.
FAQs
-
Can I make this cake in the oven instead of a crockpot?
Yes, you can bake it in the oven at 350°F (175°C) for about 30-35 minutes or until golden brown. -
Is it possible to make this recipe gluten-free?
Absolutely! Just use a gluten-free cake mix instead of the regular yellow cake mix. -
What can I substitute for caramel sauce?
You can use toffee sauce or butterscotch sauce as tasty alternatives to caramel. -
How can I make it more festive?
Adding chopped dried fruits or maraschino cherries can give it a festive twist!
Caramel Apple Dump Cake
Equipment
- 9x13-inch baking dish
- microwave-safe bowl
- spoon
Ingredients
Main Ingredients
- 2 cans (21 ounces each) apple pie filling
- 1 bag (11 ounces), unwrapped caramels
- 1/4 cup water
- 1 box (15.25 ounces) yellow cake mix
- 1 cup unsalted butter, melted
- 1/2 cup (optional) chopped pecans
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- Spread both cans of apple pie filling evenly over the bottom of the prepared baking dish.
Caramel Sauce
- In a microwave-safe bowl, combine the unwrapped caramels and water. Microwave on high for 1-2 minutes, stirring every 30 seconds until the caramels are melted and smooth.
- Pour the melted caramel sauce evenly over the apple pie filling in the baking dish.
Assembly and Baking
- Evenly sprinkle the dry yellow cake mix over the caramel and apple layers.
- Pour the melted butter slowly and evenly over the cake mix, ensuring most of the dry mix is covered.
- If desired, sprinkle the chopped pecans over the top of the cake.
- Bake for 45-55 minutes, or until the top is golden brown and the filling is bubbly.
Serving
- Remove from oven and let cool for a few minutes before serving. This dump cake is delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream.