Gourmet Honey Feta Sweet Potato Rounds

Why Make This Recipe

Gourmet Honey Feta Sweet Potato Rounds are a delicious and healthy snack or side dish that brings together sweet and savory flavors. This recipe is easy to make and can impress your guests while being simple enough for a weeknight dinner. The combination of roasted sweet potatoes with honey and feta cheese creates a unique taste that everyone will love.

How to Make Gourmet Honey Feta Sweet Potato Rounds

Ingredients

• Sweet potatoes
• Honey
• Feta cheese
• Olive oil
• Salt
• Pepper
• Fresh herbs (optional)

Directions

1. Preheat the oven to 400°F (200°C).
2. Slice the sweet potatoes into rounds and place them on a baking sheet.
3. Drizzle with olive oil, and sprinkle with salt and pepper.
4. Bake for 20-25 minutes or until tender and slightly crispy.
5. Remove from the oven and drizzle with honey.
6. Crumble feta cheese over the top and return to the oven for another 5 minutes.
7. Garnish with fresh herbs if desired and serve warm.

How to Serve Gourmet Honey Feta Sweet Potato Rounds

You can serve these sweet potato rounds as an appetizer at a party or as a delightful side dish with your main meal. They pair well with grilled meats, salads, or on their own as a tasty snack. A sprinkle of fresh herbs adds a touch of color and flavor, making them even more appealing.

How to Store Gourmet Honey Feta Sweet Potato Rounds

If you have any leftovers, store the sweet potato rounds in an airtight container in the refrigerator. They can be kept for up to three days. To reheat, place them in the oven for a few minutes until warm or use a microwave for a quick option.

Tips to Make Gourmet Honey Feta Sweet Potato Rounds

• Choose firm and fresh sweet potatoes for the best flavor and texture.
• Be careful not to overcrowd the baking sheet to ensure even roasting.
• Feel free to adjust the amount of honey and feta to suit your taste preferences.
• Experiment with different fresh herbs like rosemary or thyme for added flavor.

Variation

For a spicy kick, you can add a pinch of cayenne pepper or red pepper flakes to the sweet potatoes before baking. You can also use other types of cheese, such as goat cheese, if feta isn’t your favorite.

FAQs

1. Can I make these sweet potato rounds ahead of time?
   Yes, you can slice and season the sweet potatoes in advance. Store them in the refrigerator and bake them right before serving.

2. What can I substitute for feta cheese?
   If you prefer a different cheese, goat cheese or ricotta work well in this recipe.

3. Is this recipe gluten-free?
   Yes, Gourmet Honey Feta Sweet Potato Rounds are naturally gluten-free, making them a great option for those with gluten sensitivities.

Gourmet Honey Feta Sweet Potato Rounds

Sweet potato rounds roasted to perfection, then topped with a savory feta cream and a sweet honey drizzle. A perfect balance of flavors for a sophisticated appetizer.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings 4 people

Calories 280 kcal

Equipment

• Oven
• Baking sheet
• Parchment paper
• Mixing bowls
• Knife

Ingredients

  

Sweet Potato Rounds

• 2 medium sweet potatoes
• 1 tablespoon olive oil
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Feta Topping

• 4 ounces feta cheese, crumbled
• 2 ounces cream cheese, softened
• 1 tablespoon fresh chives, minced
• 2 tablespoons honey

Garnish

• 1 tablespoon fresh parsley, chopped

Instructions

 

Preparation

• Preheat your oven to 400°F (200°C) and slice the sweet potatoes into 1/4-inch thick rounds, then toss them with olive oil, salt, and pepper.
• Spread the seasoned sweet potato rounds in a single layer on a baking sheet lined with parchment paper.

Cooking

• Roast the sweet potato rounds for 20-25 minutes, flipping them halfway through, until they are tender and slightly caramelized.
• While the sweet potatoes roast, combine crumbled feta cheese, softened cream cheese, and minced chives in a small bowl, mixing until well combined.

Assembly

• Once the sweet potato rounds are done, let them cool slightly, then top each with a spoonful of the feta mixture.
• Drizzle honey over each topped sweet potato round and garnish with fresh chopped parsley before serving.

Notes

For extra flavor, try adding a pinch of red pepper flakes to the feta mixture. You can also roast the sweet potatoes with a sprinkle of smoked paprika for a different twist. These rounds are best served warm, but can also be enjoyed at room temperature for gatherings.