Roasted Sweet Potatoes

why make this recipe

Roasted sweet potatoes are a delicious and healthy side dish that everyone can enjoy. They are naturally sweet, packed with vitamins, and very easy to make. This recipe offers a simple way to prepare sweet potatoes that brings out their flavor and makes them crispy on the outside while soft inside. Plus, you can customize them with your favorite spices!

how to make Roasted Sweet Potatoes

Ingredients

• Sweet potatoes
• Olive oil
• Salt
• Pepper
• Spices (like paprika, garlic powder, or cayenne pepper)

Directions

1. Preheat the oven to 425°F (220°C).
2. Peel and cube the sweet potatoes into bite-sized pieces.
3. In a bowl, toss the sweet potatoes with olive oil, salt, pepper, and your choice of spices until evenly coated.
4. Spread the sweet potatoes in a single layer on a baking sheet.
5. Roast in the oven for 25-30 minutes, flipping halfway through, until golden and crispy.
6. Serve hot as a side dish.

how to serve Roasted Sweet Potatoes

Roasted sweet potatoes make a great side dish for any meal. You can serve them alongside grilled chicken, fish, or even with a hearty salad. They add color and flavor to your plate. You can also enjoy them as a snack on their own.

how to store Roasted Sweet Potatoes

If you have leftovers, let the sweet potatoes cool down completely. Then, store them in an airtight container in the refrigerator. They will last for up to 3 days. When you’re ready to eat them again, you can reheat them in the oven for the best texture.

tips to make Roasted Sweet Potatoes

• Make sure to cut the sweet potatoes into uniform sizes for even cooking.
• Don’t overcrowd the baking sheet. This helps them roast nicely and get crispy.
• Feel free to experiment with different spices to find your favorite flavor combinations.

variation

You can add other ingredients like onions, bell peppers, or even garlic for extra flavor. You can also drizzle some honey or maple syrup over the sweet potatoes before serving for a sweet twist.

FAQs

Q: Can I use other types of potatoes?
A: Yes, you can! Regular potatoes or even butternut squash work well, but they may require different cooking times.

Q: Are roasted sweet potatoes healthy?
A: Yes, they are very healthy! Sweet potatoes are rich in vitamins, fiber, and antioxidants.

Q: Can I make this recipe ahead of time?
A: Yes, you can prepare and season the sweet potatoes ahead of time, but it’s best to roast them just before serving for the best texture.

Roasted Sweet Potatoes

This simple recipe for roasted sweet potatoes yields tender, slightly caramelized cubes perfect as a side dish. With minimal effort, you can enjoy a nutritious and flavorful addition to any meal.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings 4 people

Calories 150 kcal

Equipment

• Large bowl
• Baking sheet
• Parchment paper

Ingredients

  

Main Ingredients

• 2 lbs sweet potatoes peeled and cubed
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

 

Preparation

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• In a large bowl, combine the cubed sweet potatoes, olive oil, salt, and pepper, tossing to ensure even coating.

Roasting

• Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet.
• Roast for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.

Serving

• Serve the roasted sweet potatoes immediately as a delicious side dish.

Notes

For extra flavor, try adding a pinch of cinnamon or paprika before roasting. You can also garnish with fresh parsley or chives for a pop of color and freshness.