Roasted Sweet Potatoes
This simple recipe for roasted sweet potatoes yields tender, slightly caramelized cubes perfect as a side dish. With minimal effort, you can enjoy a nutritious and flavorful addition to any meal.
Equipment
- Large bowl
- Baking sheet
- Parchment paper
Ingredients
Main Ingredients
- 2 lbs sweet potatoes peeled and cubed
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the cubed sweet potatoes, olive oil, salt, and pepper, tossing to ensure even coating.
Roasting
- Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.
Serving
- Serve the roasted sweet potatoes immediately as a delicious side dish.
Notes
For extra flavor, try adding a pinch of cinnamon or paprika before roasting. You can also garnish with fresh parsley or chives for a pop of color and freshness.