Why Make This Recipe
Zucchini Feta Tart is a delightful dish that combines fresh vegetables and creamy cheese in a flaky crust. It’s perfect for a light lunch, a picnic, or even a dinner party. The blend of zucchini and feta creates a wonderful flavor that everyone will enjoy. Plus, it’s simple to make, making it great for cooks of all skill levels!
How to Make Zucchini Feta Tart
Ingredients:
- 2 medium courgettes (zucchini)
- 200g feta cheese
- 1 pie crust (store-bought or homemade)
- 3 eggs
- 200ml cream (or milk)
- Salt and pepper to taste
- Fresh herbs (such as thyme or basil) for seasoning
Directions:
- Preheat the oven to 180°C (350°F).
- Roll out the pie crust and place it in a tart pan, pricking the bottom with a fork.
- Slice the courgettes thinly and spread them evenly over the pie crust.
- Crumble feta cheese over the courgettes.
- In a bowl, whisk together the eggs, cream, salt, and pepper, then pour the mixture over the courgettes and feta.
- Add fresh herbs on top for extra flavor.
- Bake for 30-35 minutes or until the tart is set and golden on top.
- Let it cool for a few minutes before serving.
How to Serve Zucchini Feta Tart
Serve the zucchini feta tart warm or at room temperature. You can slice it into wedges and enjoy it on its own or pair it with a fresh salad. A drizzle of olive oil or balsamic glaze can add an extra touch of flavor.
How to Store Zucchini Feta Tart
If you have leftovers, store them in an airtight container in the fridge. The tart will stay fresh for up to 3 days. Reheat in the oven or microwave before serving again.
Tips to Make Zucchini Feta Tart
- For extra flavor, try adding garlic or onions to the zucchini before baking.
- Experiment with different cheeses if you want to change the flavor profile.
- Use seasonal herbs to enhance the freshness of the dish.
Variation
You can add other vegetables to the tart, like bell peppers or spinach. This adds color and nutrition to the dish. You can also swap feta for goat cheese for a tangier taste.
FAQs
Can I make zucchini feta tart ahead of time?
Yes, you can prepare the tart a day before and bake it just before serving.
Can I freeze zucchini feta tart?
Yes, but it’s best to freeze it before baking. Wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 2 months.
What can I serve with zucchini feta tart?
It goes well with a green salad, soup, or even as part of a brunch spread with other pastry options.
Rich Zucchini Feta Tart
Equipment
- Large mixing bowl
- Pastry blender or fork
- Rolling pin
- 9-inch tart pan
- Whisk
Ingredients
For the Crust
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 3-4 tbsp ice water
- 1/2 tsp salt
For the Filling
- 2 medium zucchini, thinly sliced
- 4 oz feta cheese, crumbled
- 2 large eggs
- 1/2 cup heavy cream
- 2 tbsp fresh dill, chopped
- 1/4 tsp black pepper
Instructions
Prepare the Crust
- Combine flour and salt, then cut in cold butter until crumbly. Gradually add ice water and mix until a dough forms.
Chill and Roll
- Form the dough into a disc, wrap, and chill for 30 minutes. Afterward, roll it out and fit into a 9-inch tart pan.
Prepare the Filling
- Arrange zucchini slices in the tart crust, sprinkle with feta cheese. In a separate bowl, whisk eggs, cream, dill, salt, and pepper.
Bake the Tart
- Pour the egg mixture over the zucchini and feta. Bake at 375°F (190°C) for 35-40 minutes, or until golden brown.
Cool and Serve
- Let the tart cool for 10 minutes before slicing and serving. Enjoy warm or at room temperature.