Rich Zucchini Feta Tart
This delicious zucchini feta tart is a perfect appetizer or light meal, featuring a rich, savory filling baked in a golden, flaky crust. Enjoy the robust pairing of fresh zucchini and tangy feta.
Equipment
- Large mixing bowl
- Pastry blender or fork
- Rolling pin
- 9-inch tart pan
- Whisk
Ingredients
For the Crust
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 3-4 tbsp ice water
- 1/2 tsp salt
For the Filling
- 2 medium zucchini, thinly sliced
- 4 oz feta cheese, crumbled
- 2 large eggs
- 1/2 cup heavy cream
- 2 tbsp fresh dill, chopped
- 1/4 tsp black pepper
Instructions
Prepare the Crust
- Combine flour and salt, then cut in cold butter until crumbly. Gradually add ice water and mix until a dough forms.
Chill and Roll
- Form the dough into a disc, wrap, and chill for 30 minutes. Afterward, roll it out and fit into a 9-inch tart pan.
Prepare the Filling
- Arrange zucchini slices in the tart crust, sprinkle with feta cheese. In a separate bowl, whisk eggs, cream, dill, salt, and pepper.
Bake the Tart
- Pour the egg mixture over the zucchini and feta. Bake at 375°F (190°C) for 35-40 minutes, or until golden brown.
Cool and Serve
- Let the tart cool for 10 minutes before slicing and serving. Enjoy warm or at room temperature.
Notes
For extra flavor, you can sauté the zucchini slices lightly before adding them to the tart.