why make this recipe
Breakfast casseroles are perfect for busy mornings. They offer a filling meal that combines protein, carbs, and cheese all in one dish. This recipe is quick to prepare and can feed a large group, making it great for family gatherings or brunch with friends. It’s also easy to customize with different ingredients based on what you have at home.
how to make Breakfast Casserole
Ingredients:
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Directions:
- Preheat your oven to 350 degrees F.
- Spray a 9×13 baking dish with nonstick cooking spray.
- In a skillet, brown the sausage and drain the excess grease.
- Spread the crescent rolls evenly in the bottom of the prepared baking dish.
- Top the crescent rolls with the cooked sausage.
- Pour the beaten eggs over the sausage.
- Generously top with shredded cheddar cheese.
- Bake in the preheated oven for 30 minutes, or until the eggs are set and the cheese is melted and bubbly.
how to serve Breakfast Casserole
Once the casserole is done baking, let it cool for a few minutes. Cut it into squares and serve it warm. It pairs well with fresh fruit, coffee, or juice. You can also add some hot sauce or salsa on the side for extra flavor.
how to store Breakfast Casserole
To store leftovers, let the casserole cool completely. Then, cover it with plastic wrap or place it in an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, you can freeze it. Just slice it into portions and wrap each piece tightly before placing them in a freezer-safe container. It can be frozen for up to 2 months.
tips to make Breakfast Casserole
- Ensure the sausage is fully cooked and drained well to avoid excess grease.
- You can add veggies like spinach, bell peppers, or onions for extra flavor and nutrition.
- If you want a spicier kick, try using hot sausage instead of mild.
- For a fluffier texture, beat the eggs for a little longer before pouring them over the layers.
variation
You can easily switch things up by using different types of cheese, like pepper jack or mozzarella. Adding cooked bacon or ham instead of sausage offers another delicious variation. Feel free to experiment with different herbs and spices to make this dish your own.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare it the night before and store it in the fridge. Just bake it in the morning.
Can I use other types of meat?
Absolutely! You can use bacon, ham, or even turkey sausage if you prefer.
What if I don’t have crescent rolls?
You can use other dough like pie crust or puff pastry as a substitute. Just ensure it can hold the filling well.
Breakfast Casserole
Equipment
- large skillet
- large bowl
- whisk
- 9x13 inch baking dish
Ingredients
Main Ingredients
- 12 large eggs
- 1 cup milk
- 1 pound ground breakfast sausage
- 2 cups shredded cheddar cheese
- 6 slices bread, cubed
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preparation
- Cook the sausage in a large skillet over medium heat until browned and crumbled; drain any excess grease and set aside.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Gently fold in the cooked sausage, shredded cheese, and cubed bread into the egg mixture.
- Pour the mixture into a greased 9x13 inch baking dish.
Baking
- Preheat your oven to 350°F (175°C) and bake the casserole for 45-50 minutes, or until golden brown and set in the center.
Serving
- Let the casserole rest for a few minutes before slicing and serving.