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Delicious breakfast casserole with eggs, cheese, and vegetables

Breakfast Casserole

This delicious breakfast casserole is easy to make and perfect for feeding a crowd. It's packed with eggs, sausage, and cheese, making it a hearty and satisfying meal to start your day.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 slices
Calories 350 kcal

Equipment

  • large skillet
  • large bowl
  • whisk
  • 9x13 inch baking dish

Ingredients
  

Main Ingredients

  • 12 large eggs
  • 1 cup milk
  • 1 pound ground breakfast sausage
  • 2 cups shredded cheddar cheese
  • 6 slices bread, cubed
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions
 

Preparation

  • Cook the sausage in a large skillet over medium heat until browned and crumbled; drain any excess grease and set aside.
  • In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  • Gently fold in the cooked sausage, shredded cheese, and cubed bread into the egg mixture.
  • Pour the mixture into a greased 9x13 inch baking dish.

Baking

  • Preheat your oven to 350°F (175°C) and bake the casserole for 45-50 minutes, or until golden brown and set in the center.

Serving

  • Let the casserole rest for a few minutes before slicing and serving.

Notes

You can customize this casserole with your favorite vegetables like bell peppers or onions. For a make-ahead option, assemble the casserole the night before and refrigerate it. Bake as directed, adding an extra 10-15 minutes to the baking time if starting from cold.