Cinnamon Roll Overnight Oats

Why Make This Recipe

Cinnamon Roll Overnight Oats offer a delicious and convenient breakfast option. They combine the warm flavors of a cinnamon roll with the nutrition of oats. This recipe is perfect for busy mornings, as you prepare it the night before. You will wake up to a perfectly blended, creamy bowl of goodness that will keep you full and satisfied throughout the morning.

How to Make Cinnamon Roll Overnight Oats

Ingredients:

  • Rolled oats
  • Unsweetened almond milk
  • Plain Greek yogurt
  • Light brown sugar
  • Ground cinnamon
  • Chia seeds
  • Vanilla extract
  • Pinch of salt
    Optional Toppings:
  • Additional Greek yogurt
  • Icing sugar
  • Splash of milk
  • Extra cinnamon

Directions:

  1. Combine Dry Ingredients: In a mixing bowl, add rolled oats, chia seeds, light brown sugar, ground cinnamon, and a pinch of salt. Stir to combine.
  2. Add Wet Ingredients: Pour in unsweetened almond milk, plain Greek yogurt, and vanilla extract. Mix thoroughly until all ingredients are well incorporated.
  3. Refrigerate: Transfer the mixture into individual jars or containers with lids. Refrigerate for at least 4 hours, preferably overnight, to allow the oats to soften and flavors to meld.
  4. Prepare Topping (Optional): In a small bowl, whisk together plain Greek yogurt, icing sugar, and a splash of milk until smooth. Adjust consistency as desired.
  5. Serve: Before serving, stir the oats and top with the prepared yogurt mixture and a sprinkle of cinnamon. Enjoy cold or warm as preferred.

How to Serve Cinnamon Roll Overnight Oats

Serve your Cinnamon Roll Overnight Oats in individual jars for a perfect grab-and-go breakfast. You can enjoy them cold straight from the fridge or warm them up in the microwave for a cozy start to your day. Add optional toppings like extra Greek yogurt or a sprinkle of icing sugar for added sweetness.

How to Store Cinnamon Roll Overnight Oats

Store any leftover Cinnamon Roll Overnight Oats in the refrigerator in a sealed container. They will last for up to 3 days, making them great for meal prep. Just give them a good stir before serving again.

Tips to Make Cinnamon Roll Overnight Oats

  • For creamier oats, use more Greek yogurt or almond milk.
  • Adjust the sweetness by adding more or less light brown sugar according to your taste.
  • You can prep these oats in bulk for the week to save time during busy mornings.

Variation

You can change the flavor of your overnight oats by adding different spices like nutmeg or cardamom. You can also include chopped apples or nuts for added texture and taste.

FAQs

Can I use other types of milk?
Yes, you can use any milk of your choice, such as cow’s milk, oat milk, or soy milk.

Is it necessary to use Greek yogurt?
While Greek yogurt adds creaminess and protein, you can substitute it with a non-dairy yogurt or skip it altogether if desired.

Can I eat them warm?
Yes! You can heat the oats in the microwave for about 30 seconds to a minute before serving if you prefer them warm.

Bowl of cinnamon roll overnight oats topped with cinnamon and pecans.

Cinnamon Roll Overnight Oats

A quick and easy breakfast, these cinnamon roll overnight oats are packed with flavor and perfect for meal prepping. Enjoy a taste of your favorite pastry in a healthy and convenient way.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 350 kcal

Equipment

  • jar or container
  • spoon
  • small bowl
  • whisk

Ingredients
  

Overnight Oats

  • 1/2 cup rolled oats
  • 3/4 cup milk dairy or non-dairy
  • 1 tablespoon chia seeds
  • 1 tablespoon maple syrup or other sweetener
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon vanilla extract

Cream Cheese Glaze

  • 2 tablespoons cream cheese softened
  • 1 tablespoon powdered sugar
  • 1 tablespoon milk
  • 1/4 teaspoon vanilla extract

Instructions
 

Preparation

  • Combine all overnight oats ingredients in a jar or container.
  • Stir well to ensure everything is mixed and oats are submerged.
  • Cover and refrigerate for at least 4 hours, or preferably overnight, to allow oats to soften.

Cream Cheese Glaze

  • In a small bowl, whisk together softened cream cheese, powdered sugar, milk, and vanilla extract until smooth.
  • Pour the glaze over the prepared overnight oats just before serving.

Notes

For extra cinnamon roll flavor, swirl in a bit of brown sugar and cinnamon after mixing the oats. Top with chopped nuts or a sprinkle of extra cinnamon before serving.

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