why make this recipe
Mouthwatering One Pot Lasagna Soup is a warm and comforting meal that brings all the classic flavors of lasagna into a simple, easy-to-make soup. It’s perfect for busy weeknights when you want a hearty dish without spending too much time in the kitchen. This recipe is not only delicious but also lets you enjoy a hearty Italian meal in a single pot, making cleanup a breeze!
how to make Mouthwatering One Pot Lasagna Soup
Ingredients:
- 1 lb ground beef
- 3 garlic cloves, finely minced
- 1/2 yellow onion, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt, plus more as needed
- Freshly ground black pepper, to taste
- 14 oz can crushed tomatoes
- 32 oz chicken broth, more if needed
- 1 cup water
- 2 tsp tomato paste
- 6 oz lasagna noodles, broken up
- 1 cup frozen chopped spinach
- 1/4 cup heavy cream
- Ricotta cheese
- 4 oz mozzarella cheese, cut in slices
- Parmesan cheese, optional
Directions:
- In a large pot over medium-high heat, add the ground beef. Cook until it’s well-browned, breaking it up with a spoon as it cooks.
- Once fully browned, drain off any excess grease from the pot. If you like a deeper flavor, allow the beef to develop some crispy browned bits before draining.
- Add the finely minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and freshly ground black pepper to the browned beef. Stir everything together and cook over medium-low heat for about 5 minutes. This will help the onion soften and the aromatics become fragrant.
- Pour in the crushed tomatoes, chicken broth, water, and tomato paste. Break the lasagna noodles into pieces (about 2 inches each) and add them to the pot. Stir well to combine all ingredients.
- Raise the heat to bring the soup to a boil. Then immediately reduce to low, cover the pot, and let it simmer for 10 minutes until the noodles begin to cook and soften.
- Stir in the frozen chopped spinach and heavy cream. Continue cooking on low heat, uncovered, for an additional 5 minutes until the soup is creamy and the spinach is heated through. Taste and adjust the salt or pepper if needed.
- Place a slice of mozzarella cheese at the bottom of your serving bowl. Ladle the hot lasagna soup over the cheese, allowing it to melt. Top each bowl with a dollop of ricotta cheese and a sprinkle of parmesan cheese, if using. This adds a classic lasagna flavor to each bite.
how to serve Mouthwatering One Pot Lasagna Soup
Serve the soup hot, straight from the pot. Ladle it into bowls, making sure everyone gets a piece of melted mozzarella cheese. If desired, additional toppings like fresh basil or a dash of red pepper flakes can add more flavor. This soup pairs wonderfully with crusty bread or a side salad for a complete meal.
how to store Mouthwatering One Pot Lasagna Soup
Store any leftover soup in an airtight container in the refrigerator. It will keep well for 3 to 4 days. To reheat, simply warm it on the stove over low heat or in the microwave until heated through. If the soup thickens too much, you can add a little water or broth to loosen it up.
tips to make Mouthwatering One Pot Lasagna Soup
- For extra flavor, let the beef brown well before adding the other ingredients.
- Feel free to adjust the types of cheese you use or add in some veggies like bell peppers or mushrooms for added nutrition.
- Don’t forget to taste the soup as you go, and adjust salt and pepper according to your preference.
variation
You can easily make this recipe vegetarian by substituting the ground beef with plant-based ground meat or adding more vegetables. You can also use gluten-free lasagna noodles to make it suitable for gluten-sensitive diets.
FAQs
1. Can I use other types of meat?
Yes! You can use ground turkey, chicken, or even Italian sausage to change up the flavor.
2. Can I make this soup ahead of time?
Absolutely! This soup stores well and can taste even better the next day after the flavors have melded together.
3. Is it necessary to use heavy cream?
No, you can omit heavy cream if you want a lighter soup. It will still be delicious without it!
Mouthwatering One Pot Lasagna Soup
Equipment
- Large Pot
- Ladle
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion diced
- 3 garlic cloves minced
- 28 oz crushed tomatoes
- 4 cups beef broth
- 6 lasagna noodles broken into pieces
- 0.5 cup ricotta cheese
- 1 cup mozzarella cheese shredded
- 0.5 cup Parmesan cheese grated
- 0.25 cup fresh basil chopped
- 1 tbsp olive oil
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Cooking Steps
- Heat olive oil in a large pot over medium heat, then add ground beef and cook until browned, breaking it up with a spoon.
- Drain any excess grease, then add diced onion and cook until softened, about 5 minutes.
- Stir in minced garlic, salt, and pepper, and cook for another minute until fragrant.
- Pour in crushed tomatoes and beef broth, bring the mixture to a simmer, then add the broken lasagna noodles.
- Cook for 10-15 minutes, or until the noodles are al dente, stirring occasionally to prevent sticking.
- Remove the pot from heat and stir in ricotta cheese, half of the mozzarella, and half of the Parmesan cheese.
- Ladle the soup into bowls, garnish with the remaining mozzarella, Parmesan, and fresh basil, and serve hot.