Crock Pot French Dip Sandwiches

Why Make This Recipe

Crock Pot French Dip Sandwiches are a fantastic way to enjoy a hearty meal with minimal effort. This dish is perfect for busy weeknights or casual gatherings, letting the slow cooker do most of the work. With tender, flavorful beef and gooey cheese all served in warm hoagie rolls, it’s a crowd-pleaser that everyone will love.

How to Make Crock Pot French Dip Sandwiches

Ingredients:

• 3-4 lbs beef chuck roast
• 1 onion, thinly sliced
• 3 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4-6 hoagie rolls
• 6 slices provolone cheese

Directions:

Step 1: Prepare the Beef
Start by seasoning your beef chuck roast with salt, pepper, garlic powder, onion powder, and dried thyme. This ensures that every bite of your sandwich is full of flavor. If you have a few extra minutes, searing the beef in a hot skillet before placing it in the slow cooker will give it a beautiful crust and deepen the flavors.

Step 2: Assemble Ingredients in the Slow Cooker
Place the sliced onions at the bottom of the slow cooker. This creates a delicious flavor base and prevents the beef from sticking. Lay the seasoned beef chuck roast on top of the onions. Then, pour in the beef broth, Worcestershire sauce, and soy sauce. These ingredients combine to create a rich, savory broth that will later be used as the dipping sauce.

Step 3: Slow Cook to Perfection
Cover the slow cooker and cook on low for 7-8 hours or high for 4-5 hours until the beef is tender and easily shreds with a fork. The longer cooking time allows the flavors to meld together beautifully.

Step 4: Shred the Beef
Once the beef is fully cooked, remove it from the slow cooker and place it on a cutting board. Use two forks to shred it into bite-sized pieces. Return the shredded beef to the slow cooker so it can soak up even more of the flavorful juices.

Step 5: Toast the Hoagie Rolls
For the best texture, lightly toast the hoagie rolls before assembling the sandwiches. You can do this by placing them under the broiler for a minute or two or toasting them in a dry skillet until golden brown.

Step 6: Assemble the Sandwiches
Using tongs, pile the shredded beef onto each hoagie roll. Top with a slice of provolone cheese and place the sandwiches under the broiler for about 1-2 minutes, just until the cheese is melted and bubbly.

Step 7: Serve with Au Jus
Strain the cooking liquid to remove the onions and pour the remaining broth into small bowls for dipping. Serve each sandwich with a side of this flavorful au jus and enjoy!

How to Serve Crock Pot French Dip Sandwiches

Serve these delicious sandwiches hot right from the oven with a small bowl of au jus on the side. Add some crispy fries or a simple salad for a complete meal. They are perfect for game day or a family dinner.

How to Store Crock Pot French Dip Sandwiches

If you have leftovers, store the beef and broth separately from the hoagie rolls. Place the shredded beef in an airtight container and cover it with broths. Store in the refrigerator for up to 3 days. To reheat, warm the beef and broth on the stove or in the microwave.

Tips to Make Crock Pot French Dip Sandwiches

1. Searing the beef: Takes a few extra minutes but enhances the flavor.
2. Adjust seasoning: Feel free to add or reduce the spices based on your taste.
3. Optional toppings: Try adding sautéed mushrooms or bell peppers for extra flavor.

Variation

You can switch out provolone cheese for Swiss or Monterey Jack for a different taste. Additionally, using different bread styles, such as baguettes, can add a unique spin.

FAQs

1. Can I use a different cut of beef?
Yes, you could use brisket or round roast, but chuck roast is preferred for its tenderness after cooking.

2. Is it possible to cook this recipe on the stovetop?
Yes, you can cook it on the stovetop in a pot over low heat for about 3-4 hours, but you’ll need to keep an eye on it to ensure it doesn’t dry out.

3. Can I freeze the leftovers?
Absolutely! You can freeze the shredded beef and broth together for up to 2 months. Thaw in the fridge before reheating.

Crock Pot French Dip Sandwiches

These Crock Pot French Dip Sandwiches are an easy and delicious meal, perfect for a weeknight dinner. The slow cooker does all the work, resulting in tender, flavorful beef.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings 4 sandwiches

Calories 450 kcal

Equipment

• Crock Pot
• Whisk
• Mixing Bowl
• Forks

Ingredients

  

Main Ingredients

• 3 pounds beef roast chuck roast or round roast
• 30 ounces beef broth
• 1 ounce French onion soup mix
• 1 tablespoon Worcestershire sauce
• 4 hoagie buns
• 4 slices provolone cheese

Instructions

 

Instructions

• Place the beef roast into your crock pot.
• In a separate bowl, whisk together the beef broth, French onion soup mix, and Worcestershire sauce.
• Pour the mixture over the beef roast in the crock pot.
• Cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and easily shredded.
• Remove the beef from the crock pot and shred it using two forks.
• Return the shredded beef to the crock pot and stir to combine with the juices.
• To assemble, place a portion of shredded beef on each hoagie bun.
• Top with a slice of provolone cheese.
• Serve warm with a side of the cooking liquid (au jus) for dipping.

Notes

For extra flavor, you can sear the beef roast in a hot pan with a little oil before adding it to the crock pot. This will create a nice crust and deepen the flavor of the meat.