Crock Pot French Dip Sandwiches
These Crock Pot French Dip Sandwiches are an easy and delicious meal, perfect for a weeknight dinner. The slow cooker does all the work, resulting in tender, flavorful beef.
Equipment
- Crock Pot
- Whisk
- Mixing Bowl
- Forks
Ingredients
Main Ingredients
- 3 pounds beef roast chuck roast or round roast
- 30 ounces beef broth
- 1 ounce French onion soup mix
- 1 tablespoon Worcestershire sauce
- 4 hoagie buns
- 4 slices provolone cheese
Instructions
Instructions
- Place the beef roast into your crock pot.
- In a separate bowl, whisk together the beef broth, French onion soup mix, and Worcestershire sauce.
- Pour the mixture over the beef roast in the crock pot.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and easily shredded.
- Remove the beef from the crock pot and shred it using two forks.
- Return the shredded beef to the crock pot and stir to combine with the juices.
- To assemble, place a portion of shredded beef on each hoagie bun.
- Top with a slice of provolone cheese.
- Serve warm with a side of the cooking liquid (au jus) for dipping.
Notes
For extra flavor, you can sear the beef roast in a hot pan with a little oil before adding it to the crock pot. This will create a nice crust and deepen the flavor of the meat.