why make this recipe

Stuffed mushrooms are a crowd-pleaser and a great appetizer for any occasion. This recipe mimics the delicious taste of restaurant-style stuffed mushrooms, making it easy to enjoy their unique flavor right at home. With a few simple ingredients, you can serve a dish that impresses family and friends. Plus, they are perfect for gatherings, parties, or just a cozy night in!

how to make Delicious Restaurant-Style Stuffed Mushrooms

Ingredients:

8 to 12 large mushrooms
1 (6 ounce) can of minced clams, drained with 1/4 cup clam juice reserved
1 finely minced green onion
1 beaten egg
1/2 teaspoon minced garlic
1/8 teaspoon garlic salt
1/2 cup Italian-style breadcrumbs
1 teaspoon oregano
1 tablespoon melted and cooled butter
2 tablespoons finely grated Parmesan cheese
1 tablespoon finely grated Romano cheese
2 tablespoons finely grated Mozzarella cheese (for stuffing)
1/4 cup finely grated Mozzarella cheese (for garnish)
1/4 cup melted butter (for garnish)
Freshly diced parsley for garnish
Fresh lemon wedges for serving

Directions:

Preheat the oven to 350°F (175°C). Lightly oil a small baking dish.
Gently wash and stem the mushrooms, then pat dry. Reserve the stems for another recipe.
In a bowl, mix the clams, green onion, minced garlic, garlic salt, butter, and oregano.
Add the breadcrumbs, egg, and reserved clam juice; mix thoroughly. Stir in the Parmesan, Romano, and Mozzarella cheeses.
Stuff each mushroom cap with about 1 1/2 teaspoons of the clam mixture, mounding slightly.
Arrange the stuffed mushrooms in the oiled baking dish. Drizzle with 1/4 cup melted butter. Cover and bake for 35 to 40 minutes.
Remove the cover, sprinkle with remaining grated Mozzarella cheese, and return briefly to the oven to melt the cheese.
Garnish with freshly diced parsley and serve warm with lemon wedges for added flavor.

how to serve Delicious Restaurant-Style Stuffed Mushrooms

Serve these stuffed mushrooms warm as an appetizer. They pair well with drinks or as a starting dish before the main meal. Garnishing with fresh parsley and providing lemon wedges will enhance the flavor and presentation.

how to store Delicious Restaurant-Style Stuffed Mushrooms

If you have leftovers, allow the stuffed mushrooms to cool completely. Then, place them in an airtight container and store them in the refrigerator for up to 2 days. You can reheat them in the oven or microwave before serving again.

tips to make Delicious Restaurant-Style Stuffed Mushrooms

Choose large mushrooms for easier stuffing.
Do not overstuff the mushroom caps; a little mound is perfect.
Let the melted butter cool before adding it to the mixture to avoid cooking the egg.
Feel free to add a bit of your favorite herbs or spices to the stuffing for a personal touch.

variation

You can customize the stuffing by adding cooked sausage or crabmeat for a meaty version. For a vegetarian option, substitute the clams with finely chopped vegetables like bell peppers or spinach.

FAQs

1. Can I use frozen clams for the recipe?
Yes, you can use frozen clams, but be sure to thaw and drain them well before using.

2. Can I prepare the stuffed mushrooms in advance?
Absolutely! You can prepare the mushrooms and stuffing a few hours ahead. Just stuff the mushrooms, place them in the baking dish, cover, and refrigerate. Bake when ready to serve.

3. How do I know when the stuffed mushrooms are done?
The stuffed mushrooms are done when the tops are golden brown, and the cheese is melted. You can also check if the mushrooms are tender when pierced with a fork.

Plate of delicious stuffed mushrooms, a copycat recipe for restaurant-style appetizers.

Delicious Restaurant-Style Stuffed Mushrooms: An Easy Copycat Recipe to Try at Home

Recreate your favorite restaurant-style stuffed mushrooms at home with this easy copycat recipe. These savory, flavor-packed appetizers are perfect for entertaining or a special meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings 4 servings

Calories 200 kcal

Equipment

Baking sheet
Skillet
Mixing bowl
Small spoon

Ingredients

Mushrooms

16 ounces large button mushrooms stems removed and finely chopped

Stuffing

2 tablespoons unsalted butter
1 shallot minced
2 garlic cloves minced
4 ounces cream cheese softened
0.5 cup Parmesan cheese grated
0.25 cup breadcrumb
2 tablespoons fresh parsley chopped
0.5 teaspoon salt
0.25 teaspoon black pepper

Instructions

Preparation

Preheat your oven to 375°F (190°C) and wipe the mushrooms clean with a damp cloth; carefully remove the stems and finely chop them.
Melt butter in a skillet over medium heat, then sauté the chopped mushroom stems, shallot, and garlic until softened, about 5-7 minutes.

Making the Stuffing

In a bowl, combine the softened cream cheese, Parmesan cheese, breadcrumbs, fresh parsley, salt, pepper, and the sautéed mushroom mixture.
Mix everything until well combined, ensuring all ingredients are evenly distributed for a flavorful stuffing.

Stuffing and Baking

Using a small spoon, generously fill each mushroom cap with the prepared stuffing mixture.
Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

Serving

Serve the delicious restaurant-style stuffed mushrooms immediately as an appetizer or side dish.

Notes

For an extra touch of flavor, you can add a pinch of red pepper flakes to the stuffing. Ensure the cream cheese is at room temperature for easier mixing. These mushrooms are best served fresh, but leftovers can be stored in the refrigerator for up to 2 days.